This study aims to 1) identify the types of NTFP and the level of excellence in
Kampar District, 2) Formulate a potential HHBK development strategy to be excellent
in Kampar District. The study was conducted on May-August 2016, with survey
method. Data collection is done on three objects that are potential areas of NTFP,
community and related offices. The data collection on the potential of NTFPs and the
determination of the level of excellence of each type of HHBK shall be guided by the
Minister of Forestry Regulation No.P.21 / Menhut-II / 2009. The results of the study
identified the types of HHBK in Kampar Regency there are 9 types, namely: honey
(from Apis dorsata), rattan (Calamus sp), durian (Durio zibethinus), mangosteen
(Garcinia mangostana), tampui (Bacaurea macrocarpa) Scaphium macropodum),
Pinang (Areca catechu), petai (Parkia speciosa) and gaharu (Aqularia malaccensis),
with HHBK excellence class including class II and class III. Development strategy of
superior HHBK of Kampar Regency: 1) Improvement of product quality and
diversification (honey and durian); 2) Increasing the quality of rural human resources;
3) Strengthening of rural institutions; 4) Facilities / business capital development,
post-harvest handling and marketing
Keywords: Non-Timber Forest Products (HHBK), Kampar Kiri Sub-District, Gunung
Sahilan Sub-District, Community Welfare