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Meningkatkan Semangat Mengonsumsi Jus Melalui Boba
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 5 No. 4 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Boba is a bubble tea made from tapioca flour and has a sweet taste. However, not a few boba that uses sugar in excess which is very dangerous for human health. At the present time all things can be viral quickly, something new will quickly spread in ...
PubMed
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”
Foods
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba...
PubMed
Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders
Food Sci Nutr
In the last several decades, obesity rates have reached epidemic proportions, and increases the risk for a host of comorbidities, including diabetes, cardiovascular disease, and certain kinds of cancers. Boba milk tea, first became popular in the 199...
PubMed
BOBA: Byzantine-Robust Federated Learning with Label Skewness
Proc Mach Learn Res
In federated learning, most existing robust aggregation rules (AGRs) combat Byzantine attacks in the IID setting, where client data is assumed to be independent and identically distributed. In this paper, we address label skewness, a more realistic a...
PubMed
#MiniCupVape E-Cigarettes Promoted on Instagram: A Youth Participatory Action Research Approach
Am J Prev Med
INTRODUCTION: Promotion of e-cigarettes is prolific on social media. With the emergence of disguisable e-cigarette products shaped like daily household items, miniature boba cups, and toys, detection by parents and educators is increasingly difficult...
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Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
Foods
Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments (steaming <SFB>, microwaving <MFB>, baking <BFB>, an...
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Insight into Notch Signaling Steps That Involve pecanex from Dominant-Modifier Screens in Drosophila
Genetics
Notch signaling plays crucial roles in intercellular communications. In Drosophila, the pecanex (pcx) gene, which encodes an evolutionarily conserved multi-pass transmembrane protein, appears to be required to activate Notch signaling in some context...
PubMed
Boba Sign with a twist – A variant presentation of a mature cystic teratoma complicated by torsion and rupture
Clin Imaging
While mature cystic teratomas are relatively common ovarian neoplasms typically comprising of multiple embryologic cell types, a specific monodermal subtype involving thyroid tissue, struma ovarii, can rarely be seen. This case reviews typical imagin...
PubMed
BOBA FRET: Bootstrap-Based Analysis of Single-Molecule FRET Data
PLoS One
Time-binned single-molecule Förster resonance energy transfer (smFRET) experiments with surface-tethered nucleic acids or proteins permit to follow folding and catalysis of single molecules in real-time. Due to the intrinsically low signal-to-noise ...
PubMed
Abscisic Acid—Defensive Player in Flax Response to Fusarium culmorum Infection
Molecules
Fusarium culmorum is a ubiquitous soil pathogen with a wide host range. In flax (Linum ussitatissimum), it causes foot and root rot and accumulation of mycotoxins in flax products. Fungal infections lead to huge losses in the flax industry. Moreover,...
PubMed
Influence of the Bioactive Diet Components on the Gene Expression Regulation
Nutrients
Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food constituents, which can transfer information from the external environment and influence gene expression in the cell and thus the function of the whole orga...
PubMed
Expression of the Tyrosine Hydroxylase Gene from Rat Leads to Oxidative Stress in Potato Plants
Antioxidants (Basel)
Catecholamines are biogenic aromatic amines common among both animals and plants. In animals, they are synthesized via tyrosine hydroxylation, while both hydroxylation or decarboxylation of tyrosine are possible in plants, depending on the species, t...