206 dokumen ditemukan
(Menampilkan 1-20 | Halaman 1 dari 11)
Urutkan
#
Judul
Penulis
Tahun
Akses
Jurnal Institusi
Pembuatan Minumam Herbal Cascara Dari Kulit Kopi Menggunakan Mesin Pengering Tenaga Surya
SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat; Vol. 3 (2021): Peran Akademisi dalam Pemberdayaan Masyarakat di Masa Pandemi; 183-193
Telah dilakukan Program Kemitraan Masyarakat di Desa Bukit Sama Kecamatan Kebayakan,Takengon dalam kegiatan pemanfaatan kulit kopi untuk pembuatan cascara menggunakan mesin pengering tenaga surya kepada kelompok tani Emun Berkune. Tingginya hasil pan...
Jurnal Institusi
Empowerment of the Curah Indah Farmers Group in Banyuwangi through the Processing of Cascara Tea as a Functional Beverage Modified from Coffee Husk Waste: Pemberdayaan Kelompok Tani Curah Indah Banyuwangi Dalam Pengolahan Teh Cascara Sebagai Minuman Fungsional Termodifikasi Dari Limbah Kulit Kopi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1446-1452 | ISSN: 1446-1452
Macan Putih is one of the coffee producing areas in Banyuwangi with the coffee variety produced being Robusta coffee. Coffee in this area has the potential to improve community welfare which is developed as a joint farming activity under the Curah In...
PubMed
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties
Molecules
This study aims to evaluate the effects of different cascara particle sizes and variations in the kombucha fermentation process on the bioactive compounds and antioxidant properties of cascara (Coffea arabica L.) kombucha. Cascara tea (CT), cascara t...
PubMed
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds
Foods
Coffee cascara is the first and most significant by-product of the coffee processing industry, whose valorization has become an urgent priority to reduce harmful environmental impacts. This work aimed to provide an improved understanding of phytochem...
PubMed
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation
Prev Nutr Food Sci
Kombucha is a widely consumed fermented tea beverage with diverse health benefits. In a previous study, we demonstrated that the use of cascara as a substrate results in a special kombucha beverage with high bioactivity. Traditional kombucha fermenta...
PubMed
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Foods
Our research aimed to evaluate the formation of Maillard reaction products in sun-dried coffee cascara and their impact on the safety and health promoting properties of a novel beverage called “Instant Cascara” (IC) derived from this coffee by-pr...
PubMed
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
Foods
Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to produce potentially healthy and acceptable foods is a sustainable practice that aggregates value ...
PubMed
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Food Technol Biotechnol
RESEARCH BACKGROUND: Cascara, the dried husk of coffee cherries, has attracted attention as a potential beverage due to its unique flavour profile and potential health benefits. Traditionally, cascara is prepared using hot brewing methods. However, r...
PubMed
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
Foods
Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition. This study aimed to compare the content of dry matter, total fa...
PubMed
Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens
Molecules
Coffee cascara is a byproduct of coffee production traditionally used for infusions and animal feed. In this study, aqueous extracts of cascara from three different sources (Cas1–Cas3) were analyzed for their polyphenol and flavonoid content, as we...
PubMed
Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production
J Microbiol Biotechnol
Kombucha, a fermented beverage, is gaining popularity due to its numerous beneficial health effects. Various substrates such as herbs, fruits, flowers, and vegetables, have been used for kombucha fermentation in order to enhance the flavor, aroma, an...
PubMed
Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment
Antioxidants (Basel)
Coffee cascara is an underutilized byproduct of coffee processing that has the potential for value-added applications due to its rich phytochemical content and antioxidant properties. The aim of this study was to characterize the phytochemical compos...
PubMed
Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity
Heliyon
Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage. The fermentation and drying conditions of the coffee pulp have a great inf...
PubMed
Antioxidant and phytometabolite profiles of ethanolic extract from the cascara pulp of Coffea arabica collected from Gayo Highland: A study for potential anti-photoaging agent
F1000Res
Background: As the most abundant coffee by-product, cascara pulp has been considered a good source of antioxidants which could be used to prevent photoaging. The aim of this study was to determine the phytometabolite profiles, antioxidant and photoag...
PubMed
A Serendipitous Find: A Case of Cholangiocarcinoma Identified Incidentally After Acute Liver Injury Due to Cascara sagrada Ingestion
Hawaii J Med Public Health
The use of anthranoid laxatives such as Cascara sagrada can, in rare instances, produce a hepatitis that resolves with discontinuation of the offending supplement. However, the clinical presentation of abdominal pain, jaundice, clay-colored stools, a...
PubMed
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Foods
Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food-r...
PubMed
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
Nutrients
The improvement of the nutritional quality of dairy foods has become a key strategy for reducing the risk of developing diet-related non-communicable diseases. In this context, we aimed to optimize the concentration of inulin in combination with 10 m...
PubMed
Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites
Metabolites
Background/Objectives: Natural products containing hydroxyanthracene derivatives (HADs) such as Cascara (Rhamnus purshiana), Frangula (Rhamnus frangula), Rhubarb (Rheum palmatum), and Senna (Cassia angustifolia) have long been used for their laxative...
PubMed
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
Foods
Kombucha is a functional beverage obtained through fermentation of sweetened Camellia sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammat...
PubMed
A Cascara-Infused Caffeine Drink as a Social Beverage
Molecules
Specialty coffee commercialization has experienced a consistent upward trend over the past several years. The prevalence of specialty coffee consumption has increased considerably, particularly among younger demographics and people who engage in phys...