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Repositori Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Repositori Institusi
Mengenal 65 benda koleksi Museum Negeri Propinsi Sumatera Barat: Adhityawarman
Materi yang terkandung didalam buku ini adalah informasi tentang beberapa je ni s benda koleksi sebagia n bes ar termasuk klasifikasi jenis etnografika Masing-masing benda
mempunyai deskripsi ringkas serta foto (beberapa diantara nya berwarna penuh...
Repositori Institusi
PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowled...
Repositori Institusi
Evaluation of the supplemental food for school children program
The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls...
Repositori Institusi
PEMANFAATAN BULLETIN BOARD PADA WEBSITE FRISCO PUBLIC LIBRARY
The development of infomation technology today is the need of institution or organizahon. This development also affects library. One of the usages of information technology used in library is to support communications by library-website. Website can ...
Repositori Institusi
SISTEM INSENTIF JASA LINGKUNGAN DI HUTAN LARANGAN ADAT RUMBIO KABUPATEN KAMPAR, RIAU
The Indigenous Prohibited Forestof Rumbio provide benefits for the community in the
form of non-timber forest products and environmental services in the form of water
resources, but amid the increasing demand for land and economic demands put
pres...
Repositori Institusi
SISTEM PENDUKUNG KEPUTUSAN PENENTUAN MASYARAKAT KURANG MAMPU DI KECAMATAN SALO MENGGUNAKAN METODE FCM DAN TOPSIS
Thesis
Bantuan langsung tunai (BLT) merupakan program pemerintah dimana bantuan akan
diberikan langsung kepada masyarakat kurang mampu sehingga membantu
masyarakat untuk memenuhi biaya hidupnya. Proses penilaian diserahkan kepada
ketua RT setempat yan...
Repositori Institusi
PRODUKTIVITAS DAN KUALITAS SAGU PADA PROSES PENGOLAHAN SECARA MEKANIS DAN SEMI MEKANIS DAN SEMI MEKANIS DI KEC. MERBAU KAB. KEPULAUAN MERANTI
Sago is one of the non-timber forest product products currently under development.
This research is raining to process processes, calculate and analyze process and
mechanical quality and analysis during mechanical and semi-mechanical processes.
Re...
Repositori Institusi
Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Repositori Institusi
Medan Bahasa, Juni 2013
memuat artikel kebahasaan dengan judul artikel sebagai berikut:
1. Relationship of cognate languages and their cultures in Muna-Buton subgroup : an interdiscilinary perspective between Diachronic Linguistics and Ethnolinguistics oleh Inyo Yos Fernan...
Repositori Institusi
Sistem Pendukung Keputusan Seleksi Atlet Pencak Silat Persaudaraan Setia Hati Terate Cabang Pekanbaru Menggunakan AHP – TOPSIS
Thesis
Nama Persaudaraan Setia Hati Terate mengandung makna mengutamakan hubungan antar sesama yang tumbuh dari hati yang tulus, ikhlas, dan bersih. Selain itu juga dijelaskan bahwa semua anggota Persaudaraan Setia Hati Terate adalah satu saudara yang tidak...
Repositori Institusi
Sistem Pendukung Keputusan Penerimaan Karyawan Menggunakan Metode SAW – TOPSIS Pada PT. Meridan Sejati Surya Plantation
Thesis
PT. Meridan Sejatisurya Plantation adalah perusahaan yang beralamat di Gedung
Surya Dumai Group Lantai 5, Jalan Jend. Sudirman No. 395 Pekanbaru,
perusahaan ini bergerak di bidang perkebunan kelapa sawit dengan unit
pengolahan terpadu yang menghas...
Repositori Institusi
Sistem Penunjang Keputusan Pemberian Bonus Karyawan Pada Global Bangunan Pekanbaru Menggunakan Metode Topsis (Technique For Order Of Preference By Similarity To Ideal Solution)
Thesis
Global Bangunan Pekanbaru adalah perusahaan yang bergerak dalam bidang
penjualan bahan bangunan yang ada di kota pekanbaru, perusahaan ini merupakan
distributor global dari jenis bahan bangunan dengan berbagai merk yang ada di
Indonesia, dengan se...
Repositori Institusi
AMERTA jurnal penelitian dan pengembangan arkeologi vol. 36 no. 2, Desember 2018
ITUS LAMBANAPU: DIASPORA AUSTRONESIA DI SUMBA TIMUR Retno Handini, Truman Simanjuntak, Harry Octavianus Sofian, Bagyo Prasetyo Myrtati Dyah Artaria, Unggul Prasetyo Wibowo, I Made Geria Penelitian di Situs Lambanapu bertujuan untuk mengetahui posisi...
Jurnal Institusi
ANALISIS PERSEPSI MAHASISWA DESAIN INTERIOR TERHADAP WARNA DINDING DI RUANG STUDIO UNIVERSITAS LANCANG KUNING
INSIDE : Jurnal Desain Interior; Vol. 3 No. 3 (2025): Inside Jurnal Desain Interior; 597 - 608
Studio 2.7 serves as the main classroom for core courses in the Interior Design Department at Universitas Lancang Kuning. Although it was designed as a shared working space for students across cohorts, many students prefer to complete assignments out...
Jurnal Institusi
PEMANFAATAN HASIL HUTAN BUKAN KAYU SEBAGAI REMPAH TAMBAHAN PADA MINUMAN HERBAL JAHE INSTAN
Wahana Forestra: Jurnal Kehutanan; Vol. 15 No. 1 (2020); 48-59
1) Measure the physical quality of instant ginger herbal drinks 2) Test the effect of the type of instant ginger drink on the consumer's hedonic rating. This research was conducted at the Laboratory of the Faculty of Forestry, Universitas Lancan...
Jurnal Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Journal of Traditional and Indigenous Food ; Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food; 6-12
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Jurnal Institusi
PREFERENSI PENGELOLA BADAN USAHA MILIK DESA (BUMDes) TERHADAP PENERAPAN PRODUK KEUANGAN SYARIAH (STUDI PADA BUMDes DI KECAMATAN TAMBANG)
Jurnal Ilmiah Ekonomi Dan Bisnis; Vol. 19 No. 1 (2022); 20-29
Tambang District with a Muslim majority population, it is certain that the people of Tambang District are easier to accept Islamic values and principles in carrying out BUMDes management activities that they manage. The purpose of this study is...
Jurnal Institusi
Using the Color Vowel Chart in Teaching Speaking
ELT-Lectura; Vol. 9 No. 2 (2022): ELT-Lectura Studies and Perspective in English Language Teaching; 136-150
Abstract:
Language is not only used for daily conversation, but also is used in education, research, and science both written and spoken. There are four basic skills in learning English should be mastered by students such as speaking, listening, read...
Jurnal Institusi
The roles of color and lighting in developing inclusive library learning environments for deaf users
Berkala Ilmu Perpustakaan dan Informasi; Vol 22 No 1 (2026): June (In Press)
Introduction. This study examines how DeafSpace principles, including color and lighting, can create equal educational opportunities for deaf library users. By examining fourth-floor reading room of UIN Sunan Kalijaga Library, the research ...