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Jurnal Institusi
PERANCANGAN HOTEL RESORT DAN COTTAGE DI PULAU RUPAT DENGAN PENDEKATAN ARSITEKTUR TROPIS
Jurnal Arsitektur : Arsitektur Melayu dan Lingkungan; Vol. 9 No. 2 (2022): Jurnal Arsitektur : Arsitektur Melayu dan Lingkungan ; 55-67
Abstrak
Pulau Rupat merupakan salah satu destinasi wisata yang masuk dalam kawasan strategis Pariwisata Nasional. Hotel Resort dan Cottage di Pulau Rupat merupakan hotel dan akomodasi yang berlokasi didaerah pesisir pantai Pulau Rupat Arsi...
Jurnal Institusi
DESAIN RUMAH PANGGUNG BERGAYA INDUSTRIAL BARN HOUSE PADA COTTAGE DI KAWASAN EKOWISATA KELOMPOK KOPI TANI MANGLAYANG: DESAIN RUMAH PANGGUNG BARN HOUSE DI KAWASAN EKOWISATA KELOMPOK KOPI TANI MANGLAYANG
INSIDE : Jurnal Desain Interior; Vol. 1 No. 3 (2023): Inside Jurnal Desain Interior ; 232 - 251
Kelompok Tani Manglayang memiliki lahan seluas 50.000 m2 yang berpotensi menjadi kawasan ekowisata guna memperkenalkan hasil tani yang telah dikenal di berbagai negara. Oleh karena itu, diperlukan fasilitas penunjang salah satunya akomodasi pengunjun...
Jurnal Institusi
PERANCANGAN HUNIAN COTTAGE BERNUANSA INDUSTRIAL BARN HOUSE DI KAWASAN UNCLE FLY, MANGLAYANG
INSIDE : Jurnal Desain Interior; Vol. 3 No. 3 (2025): Inside Jurnal Desain Interior; 636 - 653
The Tani Kopi Manglayang Centre on Jalan Palintang, Bandung Regency, has strong potential to be developed into a leisure park area named Uncle Fly, covering an area of 50,000 m². Currently, the area lacks rental accommodation facilities. Through dir...
PubMed
The Extent, Nature and Environmental Health Implications of Cottage Industries in Johannesburg, South Africa
Int J Environ Res Public Health
Cottage industries comprise a sub-group of informal sector income generation activities which are conducted in the home environment and organized around families or households. Cottage industry workers may be at risk of exposure to harmful substances...
PubMed
Mechanical properties of cottage cheese-fortified wheat dough and loaf bread
J Food Sci Technol
Milk whey and its derivatives are commonly used to fortify food products. A study was done on the effect of seven cottage cheese (sour/sweet whey mixture) inclusion concentrations (5, 7.5, 10, 12.5, 15, 17.5 and 20 %) on the mechanical properties of...
PubMed
Effect of microGARD on keeping quality of direct acidified Cottage cheese
J Food Sci Technol
Direct acidified Cottage cheese could be kept well for only 10 to 12 days under refrigeration on account of its high moisture (~74 %) content and relatively high pH (~5.0). The study was, therefore, undertaken to improve the keeping quality of dire...
PubMed
Effectiveness of thymol in extending keeping quality of cottage cheese
J Food Sci Technol
Direct acidified cottage cheese has a limited shelf life of 10–12 days under refrigeration due to high moisture content (~75 %) and a relatively high pH (~5.0). This affects its widespread marketing and distribution. Hence, a study was undertaken...
PubMed
Perspectives of Australian family carers of people with dementia on the 'cottage' model of respite: Compared to traditional models of residential respite provided in aged care facilities
Health Soc Care Community
The majority of people living with dementia reside in the community and are often reliant on the support of informal carers to do so. Family carers face many challenges in supporting the person with dementia to remain at home, and short‐term respit...
PubMed
The provision of cottage hospital beds
J R Coll Gen Pract
The existence of cottage hospital beds is historically determined rather than planned, and there is apparently no official ratio for the provision of such beds. A comparative study, in North-east Scotland, of populations with and without access to co...
PubMed
Evidence for coal forest refugia in the seasonally dry Pennsylvanian tropical lowlands of the Illinois Basin, USA
PeerJ
The Moscovian plant macroflora at Cottage Grove southeastern Illinois, USA, is a key example of Pennsylvanian (323–299 Million years ago) dryland vegetation. There is currently no palynological data from the same stratigraphic horizons as the plant...
PubMed
High-Level Production of Heterologous Protein by Engineered Yeasts Grown in Cottage Cheese Whey
Appl Environ Microbiol
Cottage cheese whey is a cheese industry by-product still rich in proteins and lactose. Its recycling is seldom cost-effective. In this work we show that the lactose-utilizing yeast Kluyveromyces lactis, engineered for production of recombinant human...
PubMed
Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
ACS Omega
[Image: see text] The survivability of encapsulated and nonencapsulated probiotics consisting of Lactobacillus acidophilus and Lacticaseibacillus casei and the nutritional, physicochemical, and sensorial features of cottage cheese were investigated u...
PubMed
The effects of token reinforcement on the behavior of delinquents in cottage settings.
J Appl Behav Anal
A token economy designed to modify the behavior of 125 adolescent males committed to a state correctional institution was implemented in the boys' cottages, focusing on social behavior (peer interaction), rule following, and task completion. The...
PubMed
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis
Nutrients
Fried cottage cheese is a dairy product, popular in some parts of Poland. Proteomic analysis of a culture of the mold Galactomyces geotrichum 38 isolated from fried cottage cheese was performed using UHPLC/MS. From the proteins identified, we selecte...
PubMed
Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation
Foods
Acidification and nutrient depletion by dairy starter cultures is often sufficient to prevent outgrowth of pathogens during post-processing of cultured dairy products. In the case of cottage cheese, however, the addition of cream dressing to the curd...
PubMed
Occupational Dermatoses among Cottage Industry Workers of Kashmir Valley in North India
Indian Dermatol Online J
INTRODUCTION: Cottage industry is usually a small-scale industry operated from home by family members using their own equipment. Kashmir has a unique cottage industry of its own which deals with production of many handicrafts, which may lead to a pec...
PubMed
Perceptions of Freshwater Algal Blooms, Causes and Health among New Brunswick Lakefront Property Owners
Environ Manage
Changes to water conditions due to eutrophication and climate change have resulted in the proliferation of algae blooms in freshwater and marine environments globally, including in Canadian lakes. We developed and administered an online survey to eva...
PubMed
“Deliver Me From This Indignity!”: Cottage Hospitals, Localism and NHS Healthcare in Central England, 1948-1978
Fam Community Hist
Victorian and Edwardian cottage hospitals, compared to infirmaries and workhouse institutions, have been neglected by social historians. Yet, they provided an infrastructure dedicated to localism and healthcare for the aged under the new National Hea...
PubMed
Modification of the American Public Health Association Procedure for Counting Yeast and Mold in Cottage Cheese
Appl Microbiol
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
PubMed
Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries
Foods
Gochujang, fermented red pepper paste, is a grain-based Korean traditional food. The quality of gochujang produced by cottage industries is not well-documented. Thus, the present study aimed to analyze the quality of gochujang from 35 traditional cot...