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Jurnal Institusi
Development Of A Green Economic Village Through The Eco-Enzyme Program In Candisari Village Lamongan, East Java: Pembangunan Desa Ekonomi Hijau Melalui Program EkoenzimDi Desa Candisari Lamongan Jawa Timur
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 3 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 676-682
Organic waste is developed into ecoenzymes with science and technology through fermentation processes that produce environmentally friendly products and can reduce pollution. The activity partners are the women of PKK RT. 015/RW. 08 Candisari Village...
Jurnal Institusi
Young ecopreneur training to enhance entrepreneurial competencies in UII High School: Pelatihan Young Ecopreneur untuk Mendukung Keunggulan Kewirausahaan di SMA UII
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1153-1160 | ISSN: 1153-1160
Organic fruit and vegetable waste is among the garbage that cannot be appropriately managed. Waste can be converted into eco enzymes, which are beneficial and economically valuable. UII High School, as the environmental rescue school title winner, ha...
Jurnal Institusi
Transforming Organic Waste into Ecoenzymes for Palm Oil Fertilizer: Transformasi Limbah Organik Menjadi Ekoenzim untuk Pupuk Kelapa Sawit
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 9 No. 6 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1932-1937 | ISSN: 1932-1937
Organic waste management is a major challenge in Sei Lembu Village, Kampar Regency, as most household residues such as vegetables and fruits are still disposed of or burned, causing environmental pollution. In fact, organic waste has great potential ...
PubMed
Data of ecoenzyme activities in throughfall and rainfall samples taken at five subtropical forests in southern China
Data Brief
The data presented in this article are referred to the research article “A potential source of soil ecoenzymes: From the phylllosphere to soil via throughfall” (Mori et al., 2019). The data included the activities of β-1,4-glucosidase (BG, EC 3...
DOAJ Open Access
The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
International Journal of Secondary Metabolite, Vol 13, Iss 1, Pp 263-272 (2026) | ISSN: 2148-6905
This research investigates the antibacterial and antioxidant properties of ecoenzymes produced from fruit peel residues to assess their effectiveness as bioactive substances. The ecoenzyme was made by fermenting leftover fruit peels from the home, su...
DOAJ Open Access
The Antioxidant Test of Ecoenzymes from Various Fruit Peel Wastes
Indonesian Journal of Chemical Research, Vol 13, Iss 3 (2026) | ISSN: 2338-5359
Indonesia is a country with a large population and rapid industrial growth, facing serious challenges related to waste management. Waste is the remains produced by human activities. One interesting solution to handle the problem is the production of ...
DOAJ Open Access
Characteristics and Insecticidal Potential of Ecoenzymes Derived from Vegetable Waste and Various Sugars
Jurnal Ilmu Pertanian Indonesia, Vol 31, Iss 1 (2025) | ISSN: 0853-4217
Vegetable waste is the second largest category of household organic waste, following grains. Its underutilization at the household level is an environmental concern, but it also has potential as a raw material for ecoenzyme synthesis. Ecoenzymes crea...
DOAJ Open Access
Comparative analysis of composting with ecoenzymes and bioactivator MOL based on parameters of pH, temperature, and water content
E3S Web of Conferences, Vol 605, p 03054 (2025) | ISSN: 2267-1242
Composting is a process of decomposition of organic matter by various microorganisms that help process of overhauling organic matter, resulting in changes in both structure and texture. Composting occurs naturally with a long process, bioactive ingre...
DOAJ Open Access
Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration
Acta Biochimica Indonesiana, Vol 7, Iss 2 (2024) | ISSN: 2654-6108
Background: Ecoenzyme is an organic fermentation product derived from fruit peel waste, offering zero-waste system benefits along with antibacterial, insecticidal, and cleaning properties. Kintamani, a major producer of Siamese oranges (Citrus nobili...
DOAJ Open Access
Potential of ecoenzymes made from nutmeg (Myristica fragrans) leaf and pulp waste as bioinsecticides for Periplaneta americana
Open Agriculture, Vol 9, Iss 1, Pp 105-10 (2024) | ISSN: 2391-9531
Peripllaneta americana are nocturnal animals that transmit typhoid, dysentery, and diarrhea. P. americana is frequently found in filthy environments such as markets, warehouses, and toilets. Apart from that, it is found in bedrooms, bathrooms, kitche...
DOAJ Open Access
Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 4, Pp 777-786 (2024) | ISSN: 2721-138X
The accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this ...
DOAJ Open Access
Increasing knowledge and skills in processing orange peel waste into eco enzymes for senior high school students
Journal of Community Service and Empowerment, Vol 5, Iss 2 (2024) | ISSN: 2722-4244
Environmental education and awareness of sustainability are becoming a major focus in educational curricula around the world. This article discusses an innovative approach to environmental learning for high school students through the creation of eco...
DOAJ Open Access
Respon Pertumbuhan Anggrek Dendrobium sp. terhadap Pemberian Ekoenzim dan Nanobubbles (NBs) CO2
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), Vol 10, Iss 1, Pp 20-26 (2024) | ISSN: 2338-2805
Genus Dendrobium merupakan salah satu anggrek yang banyak diminati karena mampu beradaptasi dengan berbagai kondisi lingkungan tumbuh. Faktor penting yang mempengaruhi pertumbuhan anggrek adalah pemupukan. Pemupukan dengan pupuk organik ekoenzim dan ...
DOAJ Open Access
Development Of A Green Economic Village Through The Eco-Enzyme Program In Candisari Village Lamongan, East Java
Dinamisia, Vol 8, Iss 3, Pp 676-682 (2024) | ISSN: 2614-7424
Organic waste is developed into ecoenzymes with science and technology through fermentation processes that produce environmentally friendly products and can reduce pollution. The activity partners are the women of PKK RT. 015/RW. 08 Candisari Village...
DOAJ Open Access
Phytochemical Screening and Antioxidant Activity in Ecoenzymes with Variations in Carbon Sources
BIO Web of Conferences, Vol 91, p 01007 (2024) | ISSN: 2117-4458
Ecoenzyme is a fermented solution from a mixture of fruit skin waste, vegetables, water and sugar. The fermentation process of various types of natural ingredients is known to be able to increase the content of various phytochemical compounds and ant...
DOAJ Open Access
Potential of Ecoenzymes and N2 Nanobubbles on the Growth of Phalaenopsis sp. Orchid at the Acclimatization Stage
Jurnal Ilmu Dasar, Vol 25, Iss 1, Pp 41-48 (2024) | ISSN: 1411-5735
Growth is a quantitative change during one plant’s life cycle and is irreversible.withaddition An in crease the volume or dry weight of plants or other organs is due to the adding, of new structural elements. Phalaenopsis (moth orchid) is a genus o...
DOAJ Open Access
A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits
E3S Web of Conferences, Vol 576, p 04005 (2024) | ISSN: 2267-1242
Indonesia has a tropical climate rich in exotic fruits, such as pineapples, bananas, oranges, papaya, mangoes, watermelons, and pomegranates. Apart from its abundant production, these fruits also have parts of the fruit that are rarely used, such as ...
DOAJ Open Access
The potential of local orange peel-derived eco-enzymes in producing indole acetic acid
Acta Biochimica Indonesiana, Vol 6, Iss 2 (2023) | ISSN: 2654-6108
Background: Ecoenzymes, created from the fermentation of organic citrus waste, offer a sustainable method to produce Indole Acetic Acid (IAA), a phytohormone vital for plant growth. This study investigates the potential of these ecoenzymes in promoti...
DOAJ Open Access
Ecoenzym quality and potential of residues as bioactivator for organic waste composting
Journal of Natural Resources and Environmental Management, Vol 13, Iss 3 (2023) | ISSN: 2086-4639
Ecoenzyme is a complex organic solution that can be an alternative for environmental management. Ecoenzym is made by fermenting water spinach, chinese cabbage, mango, papaya, with palm sugar or granulated sugar and water in plastic bottles of 1500m...
DOAJ Open Access
THE INFLUENCE OF ECOENZYME ON METHANE (CH4) LEVELS IN LANDFILL WASTE
BioLink, Vol 10, Iss 1, Pp 120-125 (2023) | ISSN: 2356-458X
The effect of Ecoenzyme and waste thickness on methane gas levels contained in waste. Utilization of Ecoenzyme in reducing pollutant power in the environment. Obstacles in waste processing and the consequences of excess landfill can damage the earth&...