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Repositori Institusi
Pelaksanaan Hak Memperoleh Bantuan Hukum Kepada Tersangka Tindak Pidana Penyalahgunaan Narkotika Di Kepolisian Daerah Riau
Thesis
Pelaksanaan pemberian bantuan hukum kepada warga negara merupakan
upaya untuk memenuhi dan terjaminnya hak asasi warga negara akan kebutuhan
akses terhadap keadilan (access to juice) dan kesamaan di hadapan hukum
(equality before the law). Pemberi...
Repositori Institusi
Implementasi Kepemilikan Izin Usaha Cafe Di Kecamatan Marpoyan Damai Kota Pekanbaru Berdasarkan Peraturan Daerah Kota Pekanbaru Nomor 3 Tahun 2002 Tentang Hiburan Umum
Thesis
Permasalahan dalam penelitian ini adalah: Pertama, bagaimanakah implementasi
kepemilikan izin usaha cafe di Kecamatan Marpoyan Damai Kota Pekanbaru
berdasarkan Peraturan Daerah Kota Pekanbaru Nomor 3 Tahun 2002 tentang
Hiburan Umum? Kedua, apa saj...
Jurnal Institusi
Meningkatkan Semangat Mengonsumsi Jus Melalui Boba
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 5 No. 4 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Boba is a bubble tea made from tapioca flour and has a sweet taste. However, not a few boba that uses sugar in excess which is very dangerous for human health. At the present time all things can be viral quickly, something new will quickly spread in ...
Jurnal Institusi
Hilirization of Processed Seagrape Products to Improve The Economy of The Lamongan Community: Hilirisasi Produk Olahan Anggur Laut untuk Meningkatkan Perekonomian Masyarakat Kabupaten Lamongan
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 540-551
Sea grapes are a type of seaweed that has high economic value which can be used as food and medicine. Most Paciran people are familiar with sea grapes, but its benefits are limited to fresh food ingredients such as urap-urap. The lack of knowledge an...
Jurnal Institusi
Processing of Lanting Production Waste as Economic Strengthening for IKM Lanting, Kuwarasan District, Kebumen: Pengolahan Limbah Produksi Lanting sebagai Penguatan Ekonomi IKM Lanting Kecamatan Kuwarasan, Kebumen
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 1 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 10-19
Community service activities with partner of lanting SMEs in Kuwarasan District, Kebumen Regency, Central Java. Partner problems were dealing with lanting production waste, namely cassava peel, cassava juice liquid waste, and used cooking oil. Genera...
Jurnal Institusi
Community Empowerment Through Innovation in Mangrove Fruit-Based Dodol (Sonneratia caseolaris) Processing in Resun Village, Lingga Regency: Pemberdayaan Masyarakat Melalui Inovasi Olahan Dodol BerbasisBuah Mangrove (Sonneratia caseolaris) di Desa Resun, KabupatenLingga
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 897-905
Resun Village, Lingga Regency, is a coastal area with preserved mangrove forest potential, but the utilization of mangrove fruits such as Sonneratia caseolaris (pedada) is still limited. This activity aims to empower the community through processing ...
Jurnal Institusi
PENGARUH PEMBERIAN PUPUK ORGANIK CAIR SINTETIK DAN ALAMI TERHADAP PRODUKSI TANAMAN MENTIMUN (Cucumis sativus L)
Jurnal Agrotela; Vol. 1 No. 2 (2022): Jurnal Agrotela; 8-13
The development of science and technology causes the level of public awareness of the importance of health to be higher, so the demand for healthy vegetables is even greater. Cucumber (Cucumis sativus L) is a type of fruit vegetable that is very well...
PubMed
Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review
J Food Drug Anal
This review addressed drug interactions precipitated by fruit juices other than grapefruit juice based on randomized controlled trials (RCTs). Literature was identified by searching PubMed, Cochrane Library, Scopus and Web of Science till December 30...
PubMed
The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties
Biomolecules
Apple juice is rich in phenolic compounds that are important as natural antioxidants. In turn, blue honeysuckle berry juice is a valuable source of bioactive ingredients and can be an interesting and beneficial supplement to fruit juices. The aim of ...
PubMed
Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
Prev Nutr Food Sci
The purpose of this study was to investigate the effects of mixed fruit and vegetable juice on alcohol hangover in healthy adults in a randomized crossover trial. Angelica keiskei/green grape/pear juice (AGP juice) was a mixture of A. keiskei juice, ...
PubMed
Deodorization of noni juice using rotary evaporation and its sensory and chemical properties in pineapple juice blends
Sci Rep
Juice from noni fruit, Morinda citrifolia, has multiple health benefits but the unpleasant odors of raw juice limits consumer adoption. The two-step process of deodorizing noni juice by rotary evaporation (rotovap) followed by mixing with pineapple j...
PubMed
Early sweet tooth: Juice introduction during early infancy is related to toddler juice intake
Acad Pediatr
OBJECTIVES: To assess if 100% fruit juice intake prior to 6 months is associated with juice and sugar-sweetened beverage (SSB) intake at 24 months and whether this differs by sociodemographic factors. METHODS: We used longitudinal data from infants e...
PubMed
Development of a small scale orange juice extractor
J Food Sci Technol
A small scale motorized orange juice extractor was designed and fabricated, using locally-available construction materials. The essential components of the machine include feeding hopper, top cover, worm shaft, juice sieve, juice collector, waste out...
PubMed
UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice
Food Sci Biotechnol
Lime juice is in high demand due to a sour taste. Commercial thermal pasteurization extends juice shelf-life; however, fruit juice subjected to thermal pasteurization tends to change color and lose vitamin content. Lime juice was irradiated with ultr...
PubMed
Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023
Nutrients
Background: The Dietary Guidelines for Americans (DGA) and the American Academy of Pediatrics recommend limiting 100% juice consumption to 0.5–1.25 cups/day and to no more than one half of total fruit intake. Objective: To explore the dietary benef...
PubMed
Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice
J Food Sci Technol
Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits. Clarification of litchi pulp was optimized using pectinase at different concentrations. Litchi pulp treated with pectinase enzyme facilitated the removal...
PubMed
Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
Foods
Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheat...
PubMed
Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products
J Endourol
BACKGROUND AND PURPOSE: Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among patients with hypocitraturia. Citrate is a naturally-occurring inhibitor of urinary crystallizatio...
PubMed
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
Prev Nutr Food Sci
We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Li...
PubMed
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study
Foods
This study investigated the impact of a support matrix and active group on the support to the nutritional properties of orange juice after juice clarification. Pectinase was immobilized on chitosan and aminated silica supports, activated with genipin...