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Jurnal Institusi
Physiological responses of pakcoy (Brassica rapa ssp. chinensis) to chitosan application under short-term drought stress
Jurnal Ilmiah Pertanian; Vol. 23 No. 1 (2026): Jurnal Ilmiah Pertanian ; 53-66
Drought stress is a major environmental factor limiting leafy vegetable productivity in greenhouse cultivation. Chitosan is widely reported as a biostimulant that may enhance stress tolerance through physiological and biochemical regulation. This stu...
Jurnal Institusi
Sosialisasi dan Kegiatan Penghijauan di SMA Negeri 5 Tapung, Kampar
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 2 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 316-324
Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk memberikan sosialisasi tentang pentingnya menjaga Lingkungan sekolah dan lingkungan masyarakat kepada warga SMA Negeri 5 Tapung, apalagi SMA Negeri 5 Tapung ini semenjak berdiri pada tahun 201...
Jurnal Institusi
Sustainable vegetable production through pakchoi (Brassica rapa L.) growth response to bio-slurry liquid organic fertilizer intervals
Jurnal Ilmiah Pertanian; Vol. 22 No. 3 (2025): Jurnal Ilmiah Pertanian ; 129-140
Pakchoi (Brassica rapa L.) is a fast-growing leafy vegetable with high nutritional value, making it an important crop for sustainable vegetable production. However, its cultivation often relies on chemical fertilizers, which are costly and environmen...
PubMed
LEAFY Interacts with Floral Homeotic Genes to Regulate Arabidopsis Floral Development.
Plant Cell
In the leafy mutant of Arabidopsis, most of the lateral meristems that are fated to develop as flowers in a wild-type plant develop as inflorescence branches, whereas a few develop as abnormal flowers consisting of whorls of sepals and carpels. We ha...
PubMed
Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training(†)
J Food Prot
Multiple foodborne illness outbreaks have been associated with the consumption of fresh produce. Investigations have indicated that microbial contamination throughout the farm-to-fork continuum often contributed to these outbreaks. Researchers have h...
PubMed
Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
Emerg Infect Dis
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks. We examined STEC outbreaks linked to leafy greens during 2009–2018 in the Unite...
PubMed
Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012
Epidemiol Infect
Leafy vegetables are an essential component of a healthy diet; however, they have been associated with high-profile outbreaks causing severe illnesses. We reviewed leafy vegetable-associated outbreaks reported to the Centers for Disease Control and P...
PubMed
Experiment and analysis of physical, mechanical, and viscoelastic properties of the roots and stalks of green leafy vegetables
PLoS One
Green leafy vegetables are an essential component of Chinese leafy vegetables. Due to their crisp stems and tender leaves, orderly harvester generally causes significant mechanical clamping damage. The physical and mechanical properties of green leaf...
PubMed
Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials
Eur J Nutr
PURPOSE: Metabolic syndrome (MetS) is a combination of cardiometabolic risk factors that burden health systems worldwide. Vegetables contain substances that are essential in preventing chronic illnesses. However, the effect of leafy vegetable consump...
PubMed
Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
Food Chem X
A novel and accurate analytical method for the determination of tolfenpyrad in four leafy green vegetables, Brassica bara L., Spinacia oleracea L., Lactuca sativa L. and Brassica chinensis L., was developed and applied to investigate the residue dist...
PubMed
Flowering-time genes modulate the response to LEAFY activity.
Genetics
Among the genes that control the transition to flowering in Arabidopsis is a large group whose inactivation causes a delay in flowering. It has been difficult to establish different pathways in which the flowering-time genes might act, because mutant...
PubMed
Gibberellins promote flowering of arabidopsis by activating the LEAFY promoter
Plant Cell
The gibberellin class of plant hormones has been implicated in the control of flowering in several species. In Arabidopsis, severe reduction of endogenous gibberellins delays flowering in long days and prevents flowering in short days. We have invest...
PubMed
Physio-Metabolic Mechanisms Behind Postharvest Quality Deterioration in Broccoli (Brassica oleracea var. Italica) and Swiss Chard (Beta vulgaris L. var. Cicla): A Review
Plants (Basel)
Leafy vegetables are among the potential foods that can combat food insecurity in developing countries. Their major drawback is a short shelf life, which limits their supply chain and is commonly associated with their high metabolic activities. Leafy...
PubMed
The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Front Microbiol
Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten fresh and raw, with no ...
PubMed
Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens
Food Waterborne Parasitol
Giardia duodenalis is one of the most common food and water-borne intestinal parasites of humans and animals worldwide. Fresh, ready-to-eat produce such as leafy greens and salad mixes are considered potential transmission vehicles for Giardia infect...
PubMed
The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States
Appl Environ Microbiol
Small- and medium-size farms in the mid-Atlantic region of the United States use varied agricultural practices to produce leafy greens during spring and fall, but the impact of preharvest practices on food safety risk remains unclear. To assess farm-...
PubMed
Transcriptomic analysis of codon usage patterns and gene expression characteristics in leafy spurge
BMC Plant Biol
Leafy spurge (Euphorbia esula) is an important herb and potential energy source with medicinal value. Codon usage bias (CUB) is a static feature of genes and genomes that results from adaptation and selection during long-term evolution and facilitate...
PubMed
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables
Food Sci Nutr
Regular intake of sufficient amounts of certain dietary phytochemicals was proven to reduce the incidence of noncommunicable chronic diseases and certain infectious diseases. In addition, dietary phytochemicals were also reported to reduce the incide...
PubMed
Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables
Foods
Leafy vegetables are used in various cuisines worldwide; however, as they cannot be peeled and their leaf surface area is large, the risk of retaining pesticide residues on these vegetables is relatively higher than on others. To our knowledge, this ...
PubMed
Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development
Foods
Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy ve...