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DOAJ Open Access
The nutrition transition in Vietnam: evidence from national household survey data 2012–2020
Critical Public Health, Vol 36, Iss 1 (2026) | ISSN: 1469-3682
This paper analyzes Vietnam’s nutrition transition between 2012 and 2020, a period marked by rapid economic growth, urbanization, and evolving dietary patterns. Using five waves of nationally representative Vietnam Household Living Standards Survey...
Repositori Institusi
ANALISIS PEMANFAATAN PEKARANGAN UNTUK MENDUKUNG KETAHANAN PANGAN DI KECAMATAN RUMBAI PESISIR KOTA PEKANBARU
The purpose of this study was to analyze the utilization of the yard in the District
Rumbai PesisirPekanbaru , and to determine the barriers and potential utilization
of the yard in the district of Rumbai Pesisir Pekanbaru . The research was
condu...
Repositori Institusi
Evaluation of the supplemental food for school children program
The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls...
Repositori Institusi
Assistance in the climate village program in increasing food security in Tobek Godang Village
The purpose of this program is to improve the Climate Village Program's implementation in Tobek Godang Village, Bina Widya District. The methods of planning, implementation, reflection, and follow-up are used to achieve the objectives of the pro...
Repositori Institusi
Halal Product Guarantee Law on Grab Food application services in Providing Protection to Consumers
Objectives:The primary goal of this research is to scrutinize the efficacy of consumer protection mechanisms in ensuring the safety of halal products within digital platforms, specifically within the context of the Grab Food ap...
Repositori Institusi
PENGARUH PROFITABILITAS, LEVERAGE DAN NILAI PASAR TERHADAP HARGA SAHAM PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR FOOD & BEVERAGE DI BURSA EFEK INDONESIA
The purpose of this study is to examine how market value, profitability, and leverage affect stock prices in food and beverage manufacturing companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2023 timeframe. The Price to Earning...
Repositori Institusi
ANALYSIS OF THE INFLUENCE OF CAPITAL STRUCTURE AND PROFITABILITY ON FIRM VALUE IN THE FOOD AND BEVERAGE INDUSTRY SECTORON THE INDONESIA STOCK EXCHANGE
This study aims to analyze the effect of capital structure and profitability on firm value in the food and beverage sector listed on the Indonesia Stock Exchange (IDX) over a specified period. Capital structure is measured using the debt-to-equity ra...
Repositori Institusi
Potensi dan Peluang Pengembangan Hasil Hutan Bukan Kayu di KPHP Model Minas Tahura Provinsi Riau
This study aims to identify the types of Non-Timber Forest Products (NTFPs) in the
KPHPModelMinas Tahura area and analyze the development opportunities to
diversify the income of the people around the forest. The research method is survey
method, ...
Repositori Institusi
ANALISIS STRATEGI BERTAHAN PENGRAJIN ROTAN KOTA PEKANBARU
The changing times have not changed rattan products, but they have been able to defense until now. This study aims to find out the factors that determine the defensive strategy of rattan craftsmen in Pekanbaru City. The object of the research was the...
Repositori Institusi
THE POTENTIAL OF PAYING ZAKAT ON INCOME: EVIDENCE FROM AN EMERGING ECONOMY
Countries with emerging economies, especially those with the largest Muslim population, have great potential for raising zakat funds, but their realization is still limited (Karim, 2010). Optimization of income zakat payments is supported by sound fi...
Repositori Institusi
Coal Fuel Efficiency with Mixed Palm Shell Biomass for Steam Power Plant
The accumulation of coal-based fuels is depleting and to obtain coal fuel requires a great amount of money, as a corollary, measures must be taken to reduce the usage of this fuel. PT. Pembangkit Jawa Bali (PJB) is currently investigating the co-firi...
Repositori Institusi
Rapid assessment of the cash transfer for the poor students program/ bantuan siswa miskin (BSM)
With the announcement of the fuel price increase in June, 2013, the Government adopted a new approachtoto assist low income families to maintain their welfare. The compensation scheme covered: (1) Direct Cash Assistance for the People Program (BLSM),...
Repositori Institusi
Direction of development of the Management of Primary and Secondary Education
The structural change of MONE requires that the DG-MPSE sharpen the concept of its roles and functions in supporting the implementation of the National Education System which is facing complex challanges, both internal and external. Consistent with M...
Repositori Institusi
PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowled...
Repositori Institusi
Implikasi kuliner sesaji dhanyang dalam upacara tradisi di Jepara
The article describes the culinary implication of offerings and dhanyang in 5 (five) villages in Jepara in the form of traditional ceremonies of Jembul Tulakan, Hari Jadi Kota Jepara, Sedekah Laut, Perang Obor, and Pesta Baratan. Only three out of fi...
Repositori Institusi
PEMBUATAN DAFTAR ASET TETAP DAN MENGHITUNG BEBAN PENYUSUTAN PADA SD IT LUHURING BUDI KELURAHAN AGROWISATA KECAMATAN RUMBAI BARAT
Fixed assets are one of the assets owned by entities including the Luhuring Budi Integrated Islamic Elementary School (SD IT). Fixed assets are presented in the Statement of Financial Position as the acquisition price consists of land, school buildi...
Repositori Institusi
FINDING MOST EFFECTIVE STRATEGY FOR MSMEs FOOD SOUVENIR IN INDONESIA
There are so many businesses of souvenir food in Indonesia will no longer survive and develop from business competition caused by a lack of product innovation, capital, entrepreneurial skills, lack of government roles, etc. In Riau province, the cond...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...