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Repositori Institusi
EFIKASI DOSIS PUPUK TEPUNG TULANG (TULAG SAPI DAN TULANG AYAM) TERHADAP PERTUMBUHAN TANAMAN SORGHUM (SORGHUM BICOLOR (L) MOENCH) PADA TANAH PMK
Sorghum has the advantage on agroecology broad adaptability,
resistant to drought, higher production, and greater resistance to pests and
diseases than other food crops. In addition to food substitution of sorghum
utilization can also be used as a...
Repositori Institusi
PENGUJIAN PUPUK TULANG AYAM SEBAGAI BAHAN AMELIORASI TERHADAP PERTUMBUHAN TANAMAN SORGHUM DAN SIFATSIFAT KIMIA TANAH PODZOLIK MERAH KUNING PEKANBARU
Pemilihan tulang ayam sebagai bahan dasar pembuatan pupuk karena
kandungan kalsium dan magnesium pada tulang ayam tersebut merupakan unsur
hara makro yang mutlak dibutuhkan tanaman dalam jumlah banyak. Dengan
pemberian pupuk tulang ayam tersebut m...
Jurnal Institusi
Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia
Jurnal Ilmiah Pertanian; Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian; 151-165
South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulu...
Jurnal Institusi
Sosialisasi dan Pelatihan Pengolahan Sorgum Menjadi Aneka Produk Kuliner di Kampar
ABDIMAS Lectura: Jurnal Pengabdian Kepada Masyarakat; Vol. 1 No. 1 (2023): ABDIMAS Lectura: Jurnal Pengabdian Kepada Masyarakat; 1-9
The background of this service is to introduce sorghum to the community. Sorghum is an important source of carbohydrates worldwide, ranking fifth after wheat, rice, corn, and barley. However, the use of sorghum in the field of food...
Jurnal Institusi
PENGUJIAN PUPUK TULANG AYAM SEBAGAI BAHAN AMELIORASI TERHADAP PERTUMBUHAN TANAMAN SORGHUM DAN SIFAT- SIFAT KIMIA TANAH PODZOLIK MERAH KUNING PEKANBARU
Jurnal Ilmiah Pertanian; Vol. 11 No. 2 (2014): Jurnal Ilmiah Pertanian; 35-42
ABSTRAK Pemilihan tulang ayam sebagai bahan dasar pembuatan pupuk karenakandungan kalsium dan magnesium pada tulang ayam tersebut merupakan unsurhara makro yang mutlak dibutuhkan tanaman dalam jumlah banyak. Denganpemberian pupuk tulang ayam tersebu...
Jurnal Institusi
EFIKASI DOSIS PUPUK TEPUNG TULANG (TULAG SAPI DAN TULANG AYAM) TERHADAP PERTUMBUHAN TANAMAN SORGHUM (Sorghum bicolor, (L) MOENCH) PADA TANAH PMK
Jurnal Ilmiah Pertanian; Vol. 11 No. 2 (2015): Jurnal Ilmiah Pertanian; 19-26
ABSTRACT
Sorghum has the advantage on agroecology broad adaptability, resistant to drought, higher...
Jurnal Institusi
Effect of exopolysaccharide-producing Azotobacter and cow manure on nutrient uptake and root-to-shoot ratio of sorghum
Jurnal Ilmiah Pertanian; Vol. 17 No. 2 (2021): Jurnal Ilmiah Pertanian ; 80-85
Nitrogen-fixing Azotobacter synthesizes exopolysaccharide, which is important among other to improve aggregate stability and hence nutrients uptake. A pot experiment has been conducted to determine the effect of exopolysaccharide-producing Azotobacte...
Jurnal Institusi
UPAYA PENINGKATAN PRODUKTIVITAS SORGUM (Sorghum bicolor L. Moench) MELALUI PUPUK BIOBOOST
Jurnal Ilmiah Pertanian; Vol. 16 No. 1 (2019): Jurnal Ilmiah Pertanian; 46-55
Research aims to understand the influence of fertilizer bioboost sorghum to productivity. Design used in this research was a random group ( shelf ) non factorials, The treatment of the volume of fertilizer biobost consisting of : A = Without treatmen...
Jurnal Institusi
Identification of root-associated arbuscular mycorrhizal fungi in cassava (Manihot esculenta Crantz) in Manokwari Regency, West Papua, Indonesia
Jurnal Ilmiah Pertanian; Vol. 20 No. 1 (2023): Jurnal Ilmiah Pertanian ; 1-8
Arbuscular mycorrhizal fungi (AMF) are crucial for plants growing on marginal soils, especially those with a very high dependence on AMF; one of them is plants with few roots, such as cassava. This study aimed to identify the AMF associated with cass...
PubMed
PSVI-12 Effects of protease supplementation on growth performance, meat quality, serum biochemical parameters and apparent ileal amino acid digestibility in growing pigs fed diets containing different levels of sorghum
J Anim Sci
Sorghum has been increasingly used as animal feed ingredients due to low cost and high energy. However, anti-nutritional factors in sorghum negatively affect the availability of nutrients. This study aimed to mitigate the adverse impacts of sorghum o...
PubMed
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps
PLoS One
In the human food industry, the wheat-free market sales have increased over the years due to awareness of wheat gluten allergy and celiac disease. Sorghum is a gluten-free grain with great potential to address shortcomings in this market. The aim of ...
PubMed
Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour
Food Sci Nutr
The research was aimed to observe the effect of malting and fermentation on antinutritional component and functional characteristics of sorghum flour. For whole sorghum flour, cleaned sorghum grain was milled to pass through 40 mesh sieve. For maltin...
PubMed
Changes in Nutrient Accumulation and Transportation of Waxy Sorghum in Waxy Sorghum-Soybean Intercropping Systems Under Different Row Ratio Configurations
Front Plant Sci
To determine the optimal row ratio configuration of waxy sorghum-soybean intercropping systems, a field experiment with seven treatments, including sole waxy sorghum (SW), sole soybean (SS), two rows of waxy sorghum alternated with one row of soybean...
PubMed
Infrageneric Phylogeny and Temporal Divergence of Sorghum (Andropogoneae, Poaceae) Based on Low-Copy Nuclear and Plastid Sequences
PLoS One
The infrageneric phylogeny and temporal divergence of Sorghum were explored in the present study. Sequence data of two low-copy nuclear (LCN) genes, phosphoenolpyruvate carboxylase 4 (Pepc4) and granule-bound starch synthase I (GBSSI), from 79 access...
PubMed
PSXII-22 Performance of Nellore bulls fed with rehydrated corn silage or rehydrated sorghum silage or sorghum grain in substitution of corn grain
J Anim Sci
The aim of this study was to evaluate the corn grain cracked substitution by sorghum grain, rehydrated corn silage, or rehydrated sorghum silage on animal performance. Thirty-two Nellore bulls initially weighing 324.76 ± 36.0 were used in a complete...
PubMed
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
Food Sci Biotechnol
Sorghum (Sorghum bicolor) is a gluten-free supercrop with a high content of phenolic compounds, along with anti-nutrient factors such as tannin that limit its use in food. In this study, we conducted solid-state fermentation for sorghum with Monascus...
PubMed
Surveying the spatial distribution of feral sorghum (Sorghum bicolor L.) and its sympatry with johnsongrass (S. halepense) in South Texas
PLoS One
Sorghum (Sorghum bicolor) is an important grain and forage crop grown across the US. In some areas, sorghum can become feral along roadsides and other ruderal areas, as a result of seed spill during harvest or transport. In some of these situations, ...
PubMed
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance
Foods
Despite being considered a climate-resilient crop, sorghum is still underutilized in food processing because of the limited starch and protein functionality. For this reason, the objective of this study was to investigate the effect of sprouting time...
PubMed
Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution
Foods
Waxy sorghum has greater economic value than wild sorghum in relation to their use in food processing and the brewing industry. Thus, the authentication of the waxy sorghum species is an important issue. Herein, a rapid and sensitive Authentication A...
PubMed
Multi-trait improvement of sorghum: co-expression of bar, mcry1Ab, and mvip3A enhances herbicide tolerance and pest resistance
aBIOTECH
Sorghum (Sorghum bicolor) has held significant historical importance and economic value for centuries. As consumer demands have diversified in recent years, the need for sorghum in industrial sectors such as brewing and food processing has grown subs...