473,019 dokumen ditemukan
(Menampilkan 1-20 | Halaman 1 dari 23651)
Urutkan
#
Judul
Penulis
Tahun
Akses
DOAJ Open Access
Farmers' perceptions and management of bacterial wilt disease: the case of gboma eggplant (Solanum macrocarpon L.) in Benin
International Journal of Agricultural Sustainability, Vol 24, Iss 1 (2026) | ISSN: 1747-762X
Leafy eggplant (Solanum macrocarpon L.), locally known as gboma, is an important vegetable in West Africa, but its production is constrained by bacterial wilt (BW) disease caused by Ralstonia spp. Understanding farmers' awareness and perceptions...
Jurnal Institusi
Morphological and biochemical identification of Ralstonia solanacearum strains in ginger (Zingiber officinale Roscoe) wilt disease
Jurnal Ilmiah Pertanian; Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian; 93-102
The Ralstonia solanacearum Species Complex (RSSC) is a significant plant pathogen affecting various agricultural commodities, including ginger. Understanding the distribution and characteristics of RSSC in ginger plants is crucial for effective disea...
Jurnal Institusi
Disease suppression and growth enhancement in colchicine-treated putative polyploid emprit ginger against Ralstonia solanacearum
Jurnal Ilmiah Pertanian; Vol. 22 No. 3 (2025): Jurnal Ilmiah Pertanian ; 141-158
Bacterial wilt caused by Ralstonia solanacearum remains a major constraint in emprit ginger cultivation, while conventional control strategies are often ineffective and limited by the narrow genetic variability of vegetatively propagated planting mat...
Jurnal Institusi
Biocontrol efficacy of endophytic bacteria from Mimosa pudica L. against Fusarium oxysporum in kepok banana (Musa acuminata × balbisiana) in vitro
Jurnal Ilmiah Pertanian; Vol. 22 No. 1 (2025): Jurnal Ilmiah Pertanian ; 23-32
Fusarium oxysporum f. sp. cubense (Foc) is a major fungal pathogen responsible for Fusarium wilt disease in banana plants, significantly reducing productivity and leading to substantial economic losses. This study aimed to evaluate the biocontrol pot...
Jurnal Institusi
PENGARUH PEMBERIAN Trichoderma Sp UNTUK MENGENDALIKAN PENYAKIT LAYU FUSARIUM PADA BEBERAPA JENIS PISANG DI LAHAN YANG TELAH TERINFEKSI
Jurnal Ilmiah Pertanian; Vol. 15 No. 1 (2018): Jurnal Ilmiah Pertanian; 23-34
The experimental design used was a 4x4 factorial with 2 replications in a randomized block design (RAK) pattern. The first factor is the Type of Banana (J) consisting of 4 levels: J1 (Raja Banana ), J2 (Ambon Banana), J3 (Barangan Banana) and J4 (Geu...
Jurnal Institusi
Increased Agricultural Literacy through the Bacterial Consortium Production Based on IoT Temperature Sensors for Students at SMKN 1 Purwosari: Peningkatan literasi pertanian melalui produksi konsorsium bakteri berbasis IoT sensor suhu pada siswa SMKN 1 Purwosari
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 497-504
This community service program aims to enhance the understanding of Vocational High School (SMK) students in sustainable agriculture, particularly in producing bacterial consortiums of Biofertilizer and Bioprotectant. Situation analysis reveals that ...
Jurnal Institusi
EFISIENSI PENGGUNAAN Trichoderma sp UNTUK MENGENDALIKAN PENYAKIT LAYU FUSARIUM (Fusarium oxysporium) DAN PERTUMBUHAN BIBIT TANAMAN PISANG
Jurnal Ilmiah Pertanian; Vol. 14 No. 2 (2018): Jurnal Ilmiah Pertanian; 14-28
This research was conducted in Pante Cermin, Padang Tiji Subdistrict, Pidie District. in March to August 2015, with the aim to know the use efficienci of Trichoderma sp on the growth of several types of Banana seedlings (Musa Paracica L.) This resear...
Jurnal Institusi
Isolasi, karakterisasi dan uji stabilitas pH bakteriofag Xanthomonas oryzae dari area persawahan
Jurnal Ilmiah Pertanian; Vol. 19 No. 2 (2022): Jurnal Ilmiah Pertanian ; 118-125
The efforts to increase paddy yields are integrated with disease control. Bacterial Leaf Blight (BLB) is a disease that attacks paddy plants caused by Xanthomonas oryzae bacteria. So far, the control carried out by farmers is by spraying bactericides...
Jurnal Institusi
Suppression of Xanthomonas oryzae pv. oryzae infection in rice seeds: investigating the optimal temperature and packaging conditions for enhanced pathogen control and seed quality
Jurnal Ilmiah Pertanian; Vol. 20 No. 2 (2023): Jurnal Ilmiah Pertanian ; 109-117
The pathogen Xanthomonas oryzae pv.oryzae (Xoo) is responsible for rice bacterial leaf blight (BLB), a disease that can significantly reduce rice yield by 60-80%. Xoo can also be transmitted through seeds, making it a seed-borne pathogen. Therefore, ...
Jurnal Institusi
Potassium Permanganate-Catalyzed Alpha-Pinene Oxidation: Formation of Coordination Compound with Zinc(II) and Copper(II), and Growth Inhibition Activity on Staphylococcus aureus and Escherichia coli
Indonesian Journal of Chemistry; Vol 16, No 1 (2016); 59-64
Catalytic oxidation of alpha-pinene was investigated using potassium permanganate as an oxidant. The reaction consumed catalyst following stoichiometric amount instead of the catalytic one. The keto-carboxylate compound 2 was afforded as the oxidatio...
Jurnal Institusi
KONSTRUKSI SOSIAL OBAT HERBAL PASCA PANDEMI COVID-19
Jurnal Ilmu Budaya; Vol. 20 No. 2 (2024); 167-184
When COVID-19 hit the world, people had reconstructed their assumptions about the importance of health. To reduce morbidity and mortality, they needed various alternative actions through various kinds of drug use, both medical drugs and traditional m...
Jurnal Institusi
Identifikasi dan Potensi Jamur Basidiomycota di Taman Hutan Kawasan Pusat Pemerintahan Provinsi Banten
Wahana Forestra: Jurnal Kehutanan; Vol. 19 No. 2 (2024); 134-142
The biodiversity of Indonesia is well-known, and this includes mushrooms. Information on fungal diversity is still scarce, though. The purpose of this study is to identify Basidiomycetes mushrooms in the Banten Province's Central Government Area...
Jurnal Institusi
Sustainable valorization of pineapple peel into nata de pina through physicochemical and economic evaluation
Jurnal Ilmiah Pertanian; Vol. 22 No. 3 (2025): Jurnal Ilmiah Pertanian ; 175-186
Pineapple peel is an abundant agro-industrial residue with considerable potential for conversion into value-added products within a sustainable waste management framework. This study investigated the production of nata de pina from pineapple peel and...
Jurnal Institusi
KARAKTERISASI MORFOLOGI DAN FISIOLOGI MIKROB PELARUT FOSFAT DAN MIKROB PENAMBAT N2 (AZOTOBACTER) DARI RHIZOSFER TANAMAN PADI DAN TANAH HUTAN CIFOR DRAMAGA BOGOR
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 11 No. 1 (2024); 113-121
This study aims to determine the morphological and physiological properties of Phosphate Solubilizing Microbes (MPF) and Azotobacter. The method used was to test morphological properties using gram staining and physiological properties tests using bi...
Jurnal Institusi
EMPOWERING FUTURE HEALTHCARE PROFESSIONALS: A COMPREHENSIVE APPROACH TO MICROBIOLOGY TESTING FOR VOCATIONAL STUDENTS
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 12 No. 1 (2025); 57-72
Vocational high schools (SMK) are formal educational institutions that play a crucial role in preparing students to be better prepared to face future challenges. Specific training or skills programs in certain fields, such as health, can be provided ...
PubMed
Alleviating Soil Acidification Could Increase Disease Suppression of Bacterial Wilt by Recruiting Potentially Beneficial Rhizobacteria
Microbiol Spectr
Bacterial wilt is accompanied by microbial communities shift and soil acidification. However, the relationship between the changes of bacterial communities and bacterial wilt under the influence of different acidification levels has not been fully el...
PubMed
Developing a bacteriophage cocktail for biocontrol of potato bacterial wilt
Virol Sin
Bacterial wilt is a devastating disease of potato and can cause an 80% production loss. To control wilt using bacteriophage therapy, we isolated and characterized twelve lytic bacteriophages from different water sources in Kenya and China. Based on t...
PubMed
Bacteriophage-Based Bacterial Wilt Biocontrol for an Environmentally Sustainable Agriculture
Front Plant Sci
Bacterial wilt diseases caused by Ralstonia solanacearum, R. pseudosolanacearum, and R. syzygii subsp. indonesiensis (former R. solanacearum species complex) are among the most important plant diseases worldwide, severely affecting a high number of c...
PubMed
Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections
Microorganisms
In order to gain a comprehensive understanding of plant disease in natural and agricultural ecosystems, it is essential to examine plant disease in multi-pathogen–host systems. Ralstonia solanacearum and Fusarium oxysporum f. sp. lycopersici are va...
PubMed
Analysis of changes in bacterial diversity in healthy and bacterial wilt mulberry samples using metagenomic sequencing and culture-dependent approaches
Front Plant Sci
INTRODUCTION: Mulberry bacterial wilt is a serious destructive soil-borne disease caused by a complex and diverse group of pathogenic bacteria. Given that the bacterial wilt has been reported to cause a serious damage to the yield and quality of mulb...