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Repositori Institusi
Panduan penanganan krisis industri pariwisata= crisis guidelines for the tourism industry
Buku Panduan Penanganan Krisis Bagi lndustri Pariwisata ini adalah hasil terjemahan dari "Crisis Guidelines for The Tourism Industry" yang disusun oleh Tourism Recovery Committee dan diterbitkan oleh WTO untuk membantu negara anggota menang...
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HALAL-FRIENDLY TOURISM BUSINESS PROCESS: TOURISM OPERATORS IN INDONESIA
The aim of the research is to recognize the tourism industry in halal
tourism concept, business process, and dilemma. Authors determine the strategies to
resolve the dilemmas based on the situation of the tourism business operators. The
study enga...
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PENGARUH PEMBERIAN KREDIT USAHA RAKYAT TERHADAP PERKEMBANGAN USAHA NASABAH BANK RIAU KEPRI SYARIAH KCU PEKANBARU)
People's Business Credit is one of the government's efforts to develop the productive sector, especially by helping business actors to obtain financing through the People's Business Credit program, also applies at BRK Syariah by offeri...
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A STUDY ON THE WRITING ENGLISH BUSINESS LETTER DIFFICULTIES AT THE FIRST YEAR STUDENTS ACCOUNTING DEPARTMENT OF SMKN 1 BANDAR SEIKIJANG
Students at the first year students accounting department of SMKN 1 Bandar Seikijang
had problems in writing English business letter. They were facing difficulties type of English
business letter. The Purpose of this research was to find out what k...
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WIRAUSAHA MUDA TERDIDIK: MASALAH DAN SOLUSI
The monitoring results of the Lancang Kuning University management study program show that 30% of the graduates of the management study program work as young entrepreneurs. The research used is survey research using questionnaires distributed to alum...
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WIRAUSAHA MUDA TERDIDIK: MASALAH DAN SOLUSI
The monitoring results of the Lancang Kuning University management study program show that 30% of the graduates of the management study program work as young entrepreneurs. The research used is survey research using questionnaires distributed to alum...
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Kinerja Bisnis Kuliner dalam Menghadapi Persaingan di Kota Pekanbaru
The development of the culinary business in the city of Pekanbaru is an interesting thing to discuss. Currently the culinary business is a very promising business, this is because the population of Pekanbaru city is very heterogeneous, so diverse foo...
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Peran Modal Manusia Terhadap Nilai Produksi Industri Kecil
The value of production becomes an expectation whose development becomes also the excitement of the managers of a business. Basically the progress and withdrawal of a business can also be seen from the value of the business produced by the business m...
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Penyuluhan Hukum Kewajiban Pelaku Usaha Makanan dan Minuman di Kelurahan Meranti Pandak Kota Pekanbaru
Basically, the economic principle of business actors is to seek maximum profit with the smallest
amount of capital. This principle has the potential to harm consumers, both directly and indirectly. The target
audience for this community service act...
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Tanggung Jawab Pelaku Usaha terhadap Konsumen atas Klausula Eksonerasi dalam Perjanjian Baku
The emergence of standard agreements is a necessary development in the world of economy which expects all processes to take place quickly and practically. The standard agreement is not prohibited by law, but the use of the Exenation clause is prohibi...
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Perspective Analysis of Business Competition Supervisory Commission Regarding OJK Circular Letter
The problem with the lower limit of the tariff lies in determining the amount of the lower limit. Generally, the lower limit is set with the aim of protecting all business actors in the industry without exception, including those who are inefficient ...
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ANALISIS BIAYA INDUSTRI KECIL PENGOLAHAN KAYU DAN PERABOT DI PANGKALAN KERINCI KABUPATEN PELALAWAN (STUDI KASUS UD. AUZAR BERSAUDARA DAN UD. DIRGANTARA)
Wood processing and furniture industries are industries that convert wood
into processed wood in the form of items such as tables, chairs, cabinets
and others. UD. Auzar Bersaudara and UD. Dirgantara is an industry
engaged in wood processing and f...
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FINDING MOST EFFECTIVE STRATEGY FOR MSMEs FOOD SOUVENIR IN INDONESIA
There are so many businesses of souvenir food in Indonesia will no longer survive and develop from business competition caused by a lack of product innovation, capital, entrepreneurial skills, lack of government roles, etc. In Riau province, the cond...
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Penerapan Asas Business Judgment Rule Terhadap Direksi BUMN Menurut Undang-Undang Nomor 40 Tahun 2007 Tentang Perseroan Terbatas
Thesis
Skripsi ini berjudul tentang “Penerapan Business Judgement Rule pada Direksi BUMN
Menurut Undang-Undang Nomor 40 Tahun 2007 Tentang Perseroan Terbatas”.Skripsi ini
dilatarbelakangi oleh kebijakan direksi yang diberi kewenangan untuk mengambil
...
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Pengaruh Motivasi, Interaksi Sosial, Dan Keadilan Organisasi Terhadap Kinerja Karyawan Mechanical Recovery Boiler (MMR) Pada PT. Indah Kiat Pulp & Paper Perawang
Thesis
Penelitian ini bertujuan untuk mengetahui pengaruh motivasi, interaksi social
dan keadilan organisasi secara parsial maupun simultan pada variabel kinerja
karyawan Unit MMR Boiler PT. Indah Kiat Pulp and Paper Perawang. Populasi
dalam penelitian i...
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The Implementation of Company’s CSR Program in Empowering The Economy of Rural Communities During The Covid-19 Pandemic
This research aims to explain the implementation of the company's CSR program in empowering the economy of rural communities during the Covid-19 pandemic based on Riau Provincial Regulation Number 6 of 2012. The method of the research is socio-l...
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Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
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Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...