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Jurnal Institusi
Isolation and antimicrobial activity of lactic acid bacteria from the traditional fermented food cangkuok semaung in Riau, Indonesia
Jurnal Ilmiah Pertanian; Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian ; 105-116
Fermentation can be an effective step in addressing postharvest handling challenges and enhancing nutritional value through the conversion of perishable crops into more stable products. One of the traditional fermented foods originating from Kuantan ...
DOAJ Open Access
Isolation and antimicrobial activity of lactic acid bacteria from the traditional fermented food cangkuok semaung in Riau, Indonesia
Jurnal Ilmiah Pertanian, Vol 22, Iss 2 (2025) | ISSN: 1829-8346
Fermentation can be an effective step in addressing postharvest handling challenges and enhancing nutritional value through the conversion of perishable crops into more stable products. One of the traditional fermented foods originating from Kuantan ...
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