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Repositori Institusi
Optimization of Bioethanol Production from Cassava through Fermentation Stimulant with Addition of Alpha-Amylase Enzyme
Bioethanol, as a substitute for fuel, presents significant advantages such as environmentally friendly exhaust emissions, high octane value, and a reduction in the use of hazardous additives. The utilization of carbohydrate-rich alter...
Repositori Institusi
ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU
The agricultural sector is the main pillar of economic development in Indonesia
because Indonesia almost all economic activities centered on the sector. Processing of
agricultural or agro-industry is the agricultural product processing business for...
Repositori Institusi
Repositori Institusi
Repositori Institusi
PRODUKTIVITAS DAN KUALITAS SAGU PADA PROSES PENGOLAHAN SECARA MEKANIS DAN SEMI MEKANIS DAN SEMI MEKANIS DI KEC. MERBAU KAB. KEPULAUAN MERANTI
Sago is one of the non-timber forest product products currently under development.
This research is raining to process processes, calculate and analyze process and
mechanical quality and analysis during mechanical and semi-mechanical processes.
Re...
Repositori Institusi
PEMANFAATAN BIJI KARET DAN LIMBAH IKAN PATIN SEBAGAI BAHAN PEMBUATAN PAKAN IKAN, PUPUK ORGANIK CAIR DAN PAKAN UNGGAS
Rubber trees planted by people in several districts of Riau province, among them the
Kampar regency. Rubber seed that has not valuable feed source can be used for one
of them is a main ingredient of fish feed. In addition to rubber seed, Tower Isla...
Repositori Institusi
IBM KELOMPOK TANI LIDAH BUAYA
The cultivation of aloe vera plants began since residents in Pekanbaru know of the benefits of aloe
vera plant. The group of Lidah Buaya Kita was formed in January 2014 in the District Rumbai,
Pekanbaru City, Riau Province. The first time, farmers ...
Repositori Institusi
EFIKASI DOSIS PUPUK TEPUNG TULANG (TULAG SAPI DAN TULANG AYAM) TERHADAP PERTUMBUHAN TANAMAN SORGHUM (SORGHUM BICOLOR (L) MOENCH) PADA TANAH PMK
Sorghum has the advantage on agroecology broad adaptability,
resistant to drought, higher production, and greater resistance to pests and
diseases than other food crops. In addition to food substitution of sorghum
utilization can also be used as a...
Repositori Institusi
Optimizing the Growth of Porang Plants (Amorphophalus Muelleri) using a Combination of Market Waste Compost and Growmore Fertilizer
Porang (Amorphophalus Muelleri) is a tuber plant from Araceae family that is easily live in various types and soil condition. In the food industry porang flour is used as a thickening agent, emulsion stabilizer and gel former, while in the pharmaceu...
Repositori Institusi
PENINGKATAN KEWIRAUSAHAAN DALAM PENGOLAHAN PRODUK BAKSO IKAN PATIN
by the signing of MOU No. 025/FE/Ks/2022 concerning Cooperation in Implementing the Tri Dharma of Higher Education by the Dean of the Faculty of Economics and the Head of Rumbai Bukit Village. Based on the results of previous service activities regar...
Jurnal Institusi
RH Laksmana's Yam Flour Market Expansion with Technology and Digital Marketing : Ekspansi Pasar Tepung Ubi RH Laksmana dengan Implementasi Teknologi dan Pemasaran Digital
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 9 No. 2 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 428-436
Cassava is one of the primary food commodities with a strategic role in supporting food security. In Riau Province, cassava production centers continue to grow annually. One of the cassava-based products with increasing demand in both national and in...
Jurnal Institusi
Healthy Food Education and Training on Making Mocaf Flour for Women in Transmigrant Farmer Groups in Rasau Jaya Village: Edukasi Pangan Sehat Dan Pelatihan Pembuatan Tepung Mocaf Pada Wanita Kelompok Tani Transmigran di Desa Rasau Jaya
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1741-1748 | ISSN: 1741-1748
Cassava is a type of secondary crop which contains more complex carbohydrates than rice, making it safer and healthier. However, cassava tubers are not long-lasting and break down more quickly, so handling is needed to maximize the benefits while inc...
Jurnal Institusi
Review On Innovative Flours to Increase The Nutritional Value And Organoleptic Acceptabi;ity of Food, Especially Cakes, Slices of Bread and Pizza
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 3 No. 3 (2023): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 200-210
Most cakes, breads, and other snacks are made from wheat flour. Using wheat flour as processed food is not suitable for health because wheat flour contains gluten. With the growing awareness of the importance of health, there have recently been many ...
Jurnal Institusi
Community Training of Breadfruit Processing into Breadfruit Flour and Cookies as an Alternative of Wheat
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 4 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1150-1160 | ISSN: 1150-1160
Breadfruit (Artocarpus altilis) has the opportunity to become an alternative food in order to support food security by making flour from processed breadfruit. Yellow breadfruit tastes like flour. Cookies are usually made of wheat. Wheat has a higher ...
Jurnal Institusi
PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK
Jurnal Ilmiah Pertanian; Vol. 13 No. 1 (2016): Jurnal Ilmiah Pertanian; 22-30
This research generally aims to analyze the behavior of food consumption source of carbohydrate, specifically, this study aims to analyze the dominant factor and analyze the response of food consumption expenditure dominant source of carbohydrate for...
Jurnal Institusi
Identification of root-associated arbuscular mycorrhizal fungi in cassava (Manihot esculenta Crantz) in Manokwari Regency, West Papua, Indonesia
Jurnal Ilmiah Pertanian; Vol. 20 No. 1 (2023): Jurnal Ilmiah Pertanian ; 1-8
Arbuscular mycorrhizal fungi (AMF) are crucial for plants growing on marginal soils, especially those with a very high dependence on AMF; one of them is plants with few roots, such as cassava. This study aimed to identify the AMF associated with cass...
Jurnal Institusi
AGROINDUSTRI SAGU Di KABUPATEN KEPULAUAN MERANTI
Jurnal Agribisnis; Vol. 22 No. 1 (2020): Jurnal Agribisnis; 70-81
ABSTRACT
This study aims to analyze the income of sago flour and processed sago flour agro-industry, determine the added value of sago flour. This result showed that : 1) Net inc...
Jurnal Institusi
ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU
Jurnal Ilmiah Pertanian; Vol. 14 No. 1 (2017): Jurnal Ilmiah Pertanian; 1-11
The agricultural sector is the main pillar of economic development in Indonesia because Indonesia almost all economic activities centered on the sector. Processing of agricultural or agro-industry is the agricultural product processing business for t...
Jurnal Institusi
Pembuatan nata de cassava dari limbah cair tapioka dengan menggunakan sumber nitrogen alami yang berbeda
Jurnal Ilmiah Pertanian; Vol. 17 No. 2 (2021): Jurnal Ilmiah Pertanian ; 93-100
Liquid waste from processing cassava into tapioca starch is carbohydrate-rich waste and can be used as a growth medium for the Acetobacter xylinum, which is useful in producing one of the fermentation products, i.e. nata. Several factors influence th...
Jurnal Institusi
Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.)
Jurnal Ilmiah Pertanian; Vol. 22 No. 1 (2025): Jurnal Ilmiah Pertanian ; 1-12
Avocado seeds (Persea americana Mill.) are an underutilized agricultural byproduct with significant starch content, making them a potential raw material for flour production. Roasting is a key processing method that enhances drying efficiency and imp...