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Repositori Institusi

Optimization of Bioethanol Production from Cassava through Fermentation Stimulant with Addition of Alpha-Amylase Enzyme

Universitas Riau, 2023
Bioethanol, as a substitute for fuel, presents significant advantages such as environmentally friendly exhaust emissions, high octane value, and a reduction in the use of hazardous additives. The utilization of carbohydrate-rich alter...
Repositori Institusi

PEMANFAATAN BIJI KARET DAN LIMBAH IKAN PATIN SEBAGAI BAHAN PEMBUATAN PAKAN IKAN, PUPUK ORGANIK CAIR DAN PAKAN UNGGAS

Fakultas Kehutanan Universitas Lancang Kuning, 2017cc_by_sa
Rubber trees planted by people in several districts of Riau province, among them the Kampar regency. Rubber seed that has not valuable feed source can be used for one of them is a main ingredient of fish feed. In addition to rubber seed, Tower Isla...
Repositori Institusi

Peningkatan Produksi Pare (Momordhica charantia L) dengan Pemberian Konsentrasi dan Interval Pupuk Organik cair Limbah Tahu

Fakultas Pertanian Universitas Lancang Kuning, 2023
Pare (Momordhica charantia L) is one of the horticultural crops that is currently gaining interest. This is indicated by the results of research on potency, nutritional content, and new varieties of bitter melon. Pare contains high protein, carbohydr...
Repositori Institusi

Nutrient testing of organic liquid fertilizer in tempeh factory in Pekanbaru City

2021
The increase of waste production has been affecting global warming, triggering the climate change. The right cultivation based on the environment and its existence could expectantly turn into a clean, sanitary and comfortable environment. Moreover, t...
Repositori Institusi

Optimizing the Growth of Porang Plants (Amorphophalus Muelleri) using a Combination of Market Waste Compost and Growmore Fertilizer

2023
Porang (Amorphophalus Muelleri) is a tuber plant from Araceae family that is easily live in various types and soil condition. In the food industry porang flour is used as a thickening agent, emulsion stabilizer and gel former, while in the pharmaceu...
Repositori Institusi

Utilization of Plastic Waste as an Eco-Friendly Construction Material

ISSN: 1755-1315
2022
Abstract. Plastic paving blocks use concrete sand and plastic waste as binding materials. This study aims to calculate the potential for reducing plastic waste in nature if paving blocks are mass produced. The study was carried out using an experimen...
Repositori Institusi

Pengujian Kandungan Unsur Hara Pupuk Organik Cair (POC) Limbah Kulit Nenas

Fakultas Pertanian, Universitas Lancang Kuning, 2018cc_by_sa
This research was conducted at the Laboratory of Faculty of Agriculture, University of Lancang Kuning. The study was conducted for 3 months from September to November 2015. This study is a descriptive research, where the first process is the proces...
Repositori Institusi

PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L)

Fakultas Pertanian, Universitas Lancang Kuning, 2017cc_by_sa
Nowadays people are increasingly concerned about the importance of product quality. The use of fertilizers derived from organic materials is believed to bring more benefits to agricultural products where products become healthier, environmentally f...
Repositori Institusi

Daya Saing Produk Melalui Pelatihan Harga Pokok Produk Bank Sampah Raziq Damai Bersih Pekanbaru

2021
Proper knowledge and understanding of how to publish research results in reputable scientific journals are valuable insights for academics (lecturers). This service aims to increase the knowledge and understanding of lecturers regarding this matter. ...
Repositori Institusi

Kultivasi Mikroalga Chlorella sp. Secara Fed-Batch Menggunakan Limbah Cair Tahu Untuk Produksi Lipid

Universitas Riau, 2023
Microalga is single cell organism that can live by photosynthesize resulting biomass and other secondary product such as protein, carbohydrate, and fat by utilizing nutrients under appropriate environmental condition. Microalga can be used to proc...
Repositori Institusi

BIOCourier: SEAMEO BIOTROP Newsletter, volume XXVI, quarter 3, September 2024

SEAMEO BIOTROP, 2024
In this third quarter of 2024, SEAMEO BIOTROP has continued to make impactful strides in research, collaboration, and innovation in tropical biology. One of our key highlights this quarter has been the monument signing of the Agro-Eco-Edu Tourism ini...
Repositori Institusi

Efektivitas Pelayanan Eco Literacy Di Perpustakaan Smk Labor Pekanbaru

Thesis
2023
Penelitian ini berjudul Efektivitas Pelayanan Eco Literacy di Perpustakaan SMK Labor Pekanbaru. Tujuan penelitian ini adalah untuk mengetahui Bagaimana Efektivitas Pelayanan Eco Literacy di Perpustakaan SMK Labor Pekanbaru. Metode yang digunakan d...
Repositori Institusi

Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum

2019
The research objectives were: 1) to know the composition of cocoa bean pulp as substrate for fermentation; 2) evaluate the effect of variation of cocoa seed fermentation technique on microbial population. Stages of research conducted are as follows ...
Repositori Institusi

Study of Biogas Utilization as Waste-to-Energy Plant and Transport Modelling of Iron (Fe), Lead (Pb) and Copper (CU) in Leachate at Muara Fajar Landfill Pekanbaru

ISSN: 1755-1315
2022
Daily activities such as household, restaurants, markets and others especially in Pekanbaru city will produce waste. Waste produced is both organic and inorganic. A biogas utilization study has been conducted at the Muara Fajar landfill and 888.6 k...
Repositori Institusi

Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments

ISSN: 2101-0010
Czech Academy of Agricultural Sciences, 2021
The processing of chocolate bars is influenced by cocoa beans used. Chocolate bar is one of the downstream products with a simple processing process. The taste and aroma in candy comes from chocolate bars. Fermentation is an important activi...
Repositori Institusi

Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts

Universitas Lancang Kuning, 2023
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Repositori Institusi

BiOCourier Vol. 24 No.2 Apr - Jun 2022

SEAMEO BIOTROP, 2022
We were honored to be visited by Indonesia’s Coordinating Minister for Economic Affairs Dr (HC) Ir Airlangga Hartarto, MBA, MMT to our booth during the Panen Raya Nusantara in Lapangan Banteng Jakarta. The Minister was very impressed with the achi...
Repositori Institusi
Repositori Institusi
Repositori Institusi

Sosialisasi Bank Sampah Mutiara Kelurahan Tuah Karya Kecamatan Tuah Madani Kota Pekanbaru

Asosiasi Dosen Akuntansi Indonesia, 2023
This community service activity aims to provide education to the Tuah Karya Village Community, Tuah Madani Subdistrict, and Pekanbaru City about the benefits of the waste bank so that an attitude of environmental care is formed, which results in crea...