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DOAJ Open Access
Banana Starch as Edible Coating Incorporated with Chitosan for Fresh Fruit Preservation
International Journal of Fruit Science, Vol 26, Iss 1 (2026) | ISSN: 1553-8621
Bioactive edible coatings on fresh fruits and vegetables have gained a high reputation and received attention from the food industry. Starch has been widely used as an edible coating for fruits and vegetables. Therefore, the objective of this study w...
Repositori Institusi
Improving Edible Oilseed (Oil Palm) Health and Productivity: Integration of Sustainable Pest Management, Precision Farming and Stakeholder Collaboration
Among major edible oilseeds, oil palm (Elaeis guineensis Jacq.) stands out as a versatile tropical crop, globally recognized for its high productivity, versatility, and broad range of applications. However, E. guineensis plantations, particularly in ...
Jurnal Institusi
Enhancing Vitamin C Retention in Edible-Coated Cherry Tomatoes using Parijoto Extract: A Potential Approach for Traditional Food Preservation
Journal of Traditional and Indigenous Food ; Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food; 1-5
Medinilla speciosa Blume, commonly known as Parijoto, harbors anthocyanin compounds of interest, aligning with traditional and indigenous food preservation practices. The efficacy of edible coatings, integral to preserving traditional foodstuffs, ass...
Jurnal Institusi
EFEKTIVITAS EDIBLE COATING DARI PATI SINGKONG TERHADAP SUSUT BOBOT DAN DAYA SIMPAN BUAH DUKU (LANSIUM DOMESTICUM)
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 10 No. 1 (2023); 74-81
Penelitian ini bertujuan untuk mengetahui efektivitas edible coating dari pati singkong terhadap susut bobot dan daya simpan buah duku (Lansium domesticum). Sampel penelitian ini adalah buah duku (Lansium domesticum). Metode yang digunakan ...
Jurnal Institusi
Empowering IKM in Making Interactive Packaging and Edible Film at UD. Eyang Sobor: Pemberdayaan IKM dalam Pembuatan Interaktive Packaging dan Edibel Film di UD. Eyang Sobor
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1091-1098 | ISSN: 1091-1098
UD. Eyang Sobor merupakan Industri Kecil Menengah (IKM) yang memproduksi kopi dari hulu sampai hilir. IKM ini dalam usahanya mengalami permasalahan pada proses menurunnya nilai rendemen setelah proses pengolahan kopi. Selain itu, proses pengemasan pr...
Jurnal Institusi
Pengaruh Suhu dan Kelembaban terhadap Produktivitas Jamur Tiram
JURNAL TEKNIK; Vol. 18 No. 2 (2024): Edisi Oktober 2024; 1-5
Indonesia is one of the countries that has various types of mushrooms, both those that are edible and those that are not. One type of edible mushroom is the oyster mushroom. In its growth, oyster mushrooms are greatly influenced by the temperature an...
Jurnal Institusi
Empowering Communities Based on Local Wisdom by Transforming Seashell Waste into Valuable Art: Pemberdayaan Masyarakat Berbasis Kearifan Lokal dengan Mengubah Limbah Kerang menjadi Karya Seni Bernilai
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 966-973
This community service activity was conducted in Sidamukti Village, Pandeglang Regency, Banten Province. Known for its coastal area, Sidamukti Village is home to a predominantly fishing community. The fishermen harvest various seafood, including clam...
Jurnal Institusi
Isolasi dan Karakterisasi Glukomanan dari beberapa Spesies Talas (Colocasia) dan Iles-iles (Amorphophalus oncophyllus)
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 4 No. 1 (2024): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 40-46
Talas dan Iles-iles mempunyai manfaat yang besar untuk diolah menjadi bahan makanan sebagai substitusi karbohidrat. Salah satu komponen karbohidrat dalam talas-talasan adalah glukomanan. Glukomanan merupakan polisakarida yang memiliki ikatan β-1,4 t...
PubMed
Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends
Polymers (Basel)
If edible coatings are proven to control deterioration reactions by preventing chemical reactions, why aren’t they more widely used in industry applications, especially in the ready-to-eat food sector? This sector is a growing and emerging market a...
PubMed
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
Plants (Basel)
Bananas (Musa spp.) are among the most widely consumed fruits globally, yet their high perishability and short shelf-life pose significant challenges to the postharvest industry. To address this, edible coatings have been extensively studied for thei...
PubMed
Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers
Curr Res Food Sci
Plastic packaging for fresh horticultural produce has many advantages but generates plastic waste and ecological alternatives are required. Edible coatings can retard many processes related to loss of quality. Hydrophobic lipid-based coatings are pre...
PubMed
Edible coatings as encapsulating matrices for bioactive compounds: a review
J Food Sci Technol
Edible coatings can extend the shelf-life of many foods, controlling moisture and solute migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used as carriers of bioactive compounds to improve the quality of food prod...
PubMed
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Polymers (Basel)
Edible coatings and films represent an alternative packaging system characterized by being more environment- and customer-friendly than conventional systems of food protection. Research on edible coatings requires multidisciplinary efforts by food en...
PubMed
An insight to potential application of synbiotic edible films and coatings in food products
Front Nutr
Edible films and coatings have gained significant consideration in recent years due to their low cost and decreasing environmental pollution. Several bioactive compounds can be incorporated into films and coatings, including antioxidants, antimicrobi...
PubMed
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Polymers (Basel)
The wastage of food products is a major challenge for the food industry. In this regard, the use of edible films and coatings have gained much attention due to their ability to prevent the spoilage of the food products during handling, transport, and...
PubMed
Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
Foods
The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development. To address environmental issues an...
PubMed
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Foods
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived from brown algae species. Alginate-based edible coatings and films attract interest for improving/maintaining quality and extending the shelf-life of frui...
PubMed
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Foods
Over the last decades, a significant rise in fruit consumption has been noticed as they contain numerous nutritional components, which has led to the rise in fruit production globally. However, fruits are highly liable to spoilage in nature and remai...
PubMed
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Foods
Increasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources. Biopolymer-based edible films and coatings can be imp...
PubMed
Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes
3 Biotech
Cherry tomato is a nutritious, but highly perishable fruit. Peach gum polysaccharides (PGPs) can form edible films with antioxidant and antibacterial activities. The effects of PGP-based edible coatings on cherry tomatoes during hypothermic storage (...