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# Judul Penulis Tahun Akses
Repositori Institusi

Efikasi Diri Mahasiswa Memulai Berwirausaha

2019
The real manifestation in learning entrepreneurship is the emergence of confidence or confidence that students have to start a business. However, from the pre-survey conducted, only about less than 10% of students had confidence in entrepreneurship. ...
Repositori Institusi

Pengaruh Kemitraan Dan Inovasi Terhadap Kewirausahaan Sosial Dosen PTS Bidang Ekonomi Di Kota Pekanbaru

2022
The implementation of the tri dharma of higher education as a form of lecturer's obligation is an important part, especially in the field of community service, a lecturer requires creative power in analyzing the problem situations faced by the c...
Repositori Institusi
Repositori Institusi

Small-scale Coconut Farmers in Indragiri Hilir District as a Model of Youth Entrepreneurship in the Plantation Sector

2021
Repositori Institusi

Sekolah berbasis eduecotourism : PAUD Az Zalfa / sekolah alam Pacitan

SEAMEO CECCEP, 2018
Sekolah berbasis eduecotourism adalah sekolah yang mendidik peserta didiknya untuk berwawasan lingkungan,entrepreneurship dan wisata. Sekolah berbasis eduecotourism mengintegrasikan pendidikan dengan prinsip ekologi, ekonomi dan pariwisata sebagai pe...
Repositori Institusi

ENTREPRENEURSHIP ON STRATEGIES TO BUILD COMPETITIVE ADVANTAGES OF RIAU SPECIALTY FOOD PRODUCTS

Economic Journal Trikonomika, 2019
The competitive advantage of small and medium industries (SMIs) is a concern in the preparation to face the conditions of developing and growing into large industries. This research, conducted in Riau Province with regard to competitive advantage of ...
Repositori Institusi

Moderasi Akses Keuangan Pada Hubungan Entrepreneurship Orientation, Market Orientation Dan Learning Orientation Terhadap Kinerja Umkm Di Kota Pekanbaru

2022
The goal of this study is to develop a model that describes the moderating influence of financial access on the link between entrepreneurial orientation, market orientation, and learning orientation on SMEs' performance in Pekanbaru City. Approa...
Repositori Institusi

PENINGKATAN KEWIRAUSAHAAN DALAM PENGOLAHAN PRODUK BAKSO IKAN PATIN

Komunitas Manajemen Kompetitif, 2023
by the signing of MOU No. 025/FE/Ks/2022 concerning Cooperation in Implementing the Tri Dharma of Higher Education by the Dean of the Faculty of Economics and the Head of Rumbai Bukit Village. Based on the results of previous service activities regar...
Repositori Institusi

Program Praktek Kerja Usaha Pariwisata Sebagai Upaya Mengasah Jiwa Wirausaha Mahasiswa Jurusan Manajemen Pariwisata, Universitas Sahid Jakarta

2008
Number of high-educated jobless in Indonesia increase tremendeously. The graduate from higher education are more job seekers rather than job creaters. Thus, it is a challenge for university to include enterpreneurship program in the curricula. Entrep...
Repositori Institusi

BIOTROP courier volume XXI, quarter 4 December 2019

SEAMEO BIOTROP, 2019
For the last issue of this year, we summarized the implementation of our 2019 SMARTS-BE programme. We continued to encourage vocational high schools to develop entrepreneurship skill and to conserve vegetable and fruit species at once. We also conduc...
Repositori Institusi

Entrepreneurial Spirit Developments of Local Students

Scientific & Academic Publishing, 2017
The study program management is determined to produce graduates who spirited entrepreneur (entrepreneurship), the soul need to be identified and need to look for factors determinant, in a previous study and this study is a continuation of previous re...
Repositori Institusi

Entrepreneurial Spirit Developments of Local Students

Microeconomics and Macroeconomics, 2017
The study program management is determined to produce graduates who spirited entrepreneur (entrepreneurship), the soul need to be identified and need to look for factors determinant, in a previous study and this study is a continuation of previous ...
Repositori Institusi

Entrepreneurial Spirit Developments of Local Students

2017
The study program management is determined to produce graduates who spirited entrepreneur (entrepreneurship), the soul need to be identified and need to look for factors determinant, in a previous study and this study is a continuation of previous ...
Repositori Institusi

KEMAMPUAN MAHASISWA TEMPATAN MENILAI BERITA PALSU ATAU “HOAX” DALAM MEDIA SOSIAL DALAM UPAYA PENGEMBANGAN JIWA KEWIRAUSAHAAN

Lembaga Layanan Pendidikan Tinggi (LLDIKTI) Wilayah X, 2018
Entrepreneurship developed requires the ability to take decisions in the face of various risks. Where in taking the decision is needed information and the ability to get the right information. One source of information is social media and again the c...
Repositori Institusi

Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment

2021
Traditional food products have become an icon of a region. The uniqueness of the food product being offered to the visitors will give some uniqueness values and will consequently influence the business development of a region. This survey study was...
Repositori Institusi

Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment

ISSN: 1755-1315
2020
Traditional food products have become an icon of a region. The uniqueness of the food product being offered to the visitors will give some uniqueness values and will consequently influence the business development of a region. This survey study was...
Repositori Institusi

Entrepreneurship of Local Student: Online Shopping Behavior Perspective

Scientific & Academic Publishing, 2017
The purpose of this study is to determine the effect of technology perception and risk perception on online trust and how online trust is related to online shopping satisfaction. The study also examines the impact of online trust in mediating the rel...
Repositori Institusi

KREATIVITAS BERWIRAUSAHA DAN DAMPAKNYA PADA MOTIVASI PRAKTEK KEWIRAUSAHAAN MAHASISWA

Universitas Muhammadiyah Jakarta, 2021
Entrepreneurial practice is the first step for students to know and understand the real conditions of the business world. However, efforts are needed to build creativity so that students have the motivation to carry out these entrepreneurial practice...
Repositori Institusi

Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment

ISSN: 1755-1315
2020
Traditional food products have become an icon of a region. The uniqueness of the food product being offered to the visitors will give some uniqueness values and will consequently influence the business development of a region. This survey study was...
Repositori Institusi

Entrepreneurship of Local Student: Online Shopping Behavior Perspective

2017
The purpose of this study is to determine the effect of technology perception and risk perception on online trust and how online trust is related to online shopping satisfaction. The study also examines the impact of online trust in mediating the r...