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Jurnal Institusi
Analisis Kandungan Metabolit Sekunder Dari Genus Dipterocarpaceae Dengan Metode Fitokimia
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 5 No. 1 (2025): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 55-61
Plants belonging to the Dipterocarpaceae family are widely distributed across various regions of Indonesia, particularly in Riau Province, which is known for its high biodiversity. This family is primarily valued for its high-quality timber, which is...
Jurnal Institusi
Chemical Composition, Phytochemical Screening and Antioxidant Activity of Acmella uliginosa (Sw.) Cass Leaves
Indonesian Journal of Chemistry; Vol 16, No 2 (2016); 162-174
Acmella uliginosa (Sw.) Cass is widely used in traditional medicine and used in the treatment of many diseases. Extraction of component in leaves of Acmella uliginosa used methanol, ethyl acetate and n-hexane solvent. The percentage yield of extract ...
Jurnal Institusi
Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)
Jurnal Ilmiah Pertanian; Vol. 21 No. 3 (2024): Jurnal Ilmiah Pertanian ; 191-197
Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting ab...
Jurnal Institusi
Pemanfaatan Ekstrak Daun Sungkai (Peronema canescens Jack) Untuk Menurunkan Kadar Asam Lemak Bebas Dan Bilangan Peroksida Dalam Minyak Jelantah
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 3 No. 1 (2023): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 1-8
Used cooking oil has a high level of free fatty acids (FFA) and peroxide numbers caused by oxidation processes. One of the efforts to lower the levels of free fatty acids and peroxide numbers by adding natural antioxidants from sungkai leaf extract (...
Jurnal Institusi
THE POTENTIAL OF SHRIMP SHELL EXTRACT AND SOURSOP LEAVES AS AN ANTIDIABETES AGENT IN MICE
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 12 No. 1 (2025); 102-109
Blood glucose levels that remain high over a prolonged period can increase the risk of diseases such as diabetes. Astaxanthin and chitosan from whiteleg shrimp shells and flavonoids from soursop leaves have the potential to lower blood sugar by enhan...
PubMed
Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules
The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development. Depending on the high specificity of molecularly imprinted polymers (MIPs), MIPs ar...
PubMed
Effects of Extraction Technique on the Content and Antioxidant Activity of Flavonoids from Gossypium Hirsutum linn. Flowers
Molecules
Cotton is one of the Uyghur medical materials in China and is rich in flavonoids. Flavonoids have important pharmacological effects. The yield of flavonoids in traditional extraction methods is low, which affects the development of flavonoids. Theref...
PubMed
Research Progress of the Antiviral Bioactivities of Natural Flavonoids
Nat Prod Bioprospect
Flavonoids are now considered as an indispensable component in a variety of nutraceutical and pharmaceutical applications. Most recent researches have focused on the health aspects of flavonoids for humans. Especially, different flavonoids have been ...
PubMed
Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster
PeerJ
BACKGROUND: Epimedium is a famous medicinal plant in China, Southeast Asian and some other regions. Flavonoids are regarded as its supremely important active constituents used in phytomedicines and/or functional foods. It is of theoretical and applie...
PubMed
Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells
Nutrients
Flavonoids exhibit a broad range of biological activities. However, poor absorption of some flavonoids is a major limitation for use of flavonoids as nutraceuticals. To investigate the structure requirements for flavonoids intestinal absorption, tran...
PubMed
Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Molecules
Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they ...
PubMed
Chemistry and Biological Activities of Flavonoids: An Overview
ScientificWorldJournal
There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and he...
PubMed
Reversal of Multidrug Resistance in Cancer by Multi-Functional Flavonoids
Front Oncol
Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have been developed, but most of them fail in clinical trials due to severe...
PubMed
The Multifaceted Role of Flavonoids in Cancer Therapy: Leveraging Autophagy with a Double-Edged Sword
Antioxidants (Basel)
Flavonoids are considered as pleiotropic, safe, and readily obtainable molecules. A large number of recent studies have proposed that flavonoids have potential in the treatment of tumors by the modulation of autophagy. In many cases, flavonoids suppr...
PubMed
Flavonoids’ Dual Benefits in Gastrointestinal Cancer and Diabetes: A Potential Treatment on the Horizon?
Cancers (Basel)
SIMPLE SUMMARY: The consumption of flavonoids positively influences the same (impaired) metabolic pathways in diabetes and gastrointestinal cancers, leading to the hypothesis that flavonoids could exert dual effects on these diseases, as some flavono...
PubMed
Systematic analysis of bacteriostatic mechanism of flavonoids using transcriptome and its therapeutic effect on vaginitis
Aging (Albany NY)
The flavonoids in Ageratum conyzoides L. have been used in traditional medicine due to its anti-inflammatory and antibacterial properties. However, the specific mechanism of its antibacterial effect, and the potential therapeutic effect on vaginitis ...
PubMed
Insight into Potential Anticancer Activity of Algal Flavonoids: Current Status and Challenges
Molecules
Flavonoids are some of the most precious phytochemicals, believed to be found largely in terrestrial plants. With the advancement of phytochemical research and marine bioprospecting, flavonoids have also been reported by the research of microalgae an...
PubMed
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption
Nutrients
Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules furth...
PubMed
Therapeutic potential of flavonoids in gastrointestinal cancer: Focus on signaling pathways and improvement strategies (Review)
Mol Med Rep
Flavonoids are a group of polyphenolic compounds distributed in vegetables, fruits and other plants, which have considerable antioxidant, anti-tumor and anti-inflammatory activities. Several types of gastrointestinal (GI) cancer are the most common m...
PubMed
Flavonoids lower Alzheimer's Aβ production via an NFκB dependent mechanism
Bioinformation
Alzheimer's disease (AD) is characterized by the brain accumulation of Aβ peptides and by the presence of neurofibrillary tangles. Aβ is believed to play an important role in AD and it has been shown that certain flavonoids can affect Aβ prod...