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DOAJ Open Access
“Medicine food homology” plants in the treatment of diabetic nephropathy: pathogenic pathways and therapeutic approaches
Food & Medicine Homology, Vol 3, Iss 3, p 9420115 (2026) | ISSN: 3006-6867
Diabetic nephropathy (DN) is one of the microvascular complications of diabetes mellitus (DM) and a leading cause of end-stage renal disease (ESRD), posing a global public health burden. The theory of “medicine food homology” (MFH) has a long his...
Repositori Institusi
Assistance in the climate village program in increasing food security in Tobek Godang Village
The purpose of this program is to improve the Climate Village Program's implementation in Tobek Godang Village, Bina Widya District. The methods of planning, implementation, reflection, and follow-up are used to achieve the objectives of the pro...
Repositori Institusi
Biodivers vol. 2 no. 2, 2023
This edition of BIODIVERS contains various articles about biodiversity for all, including: Micropropagation of Cavendish Banana Plants (Musa acuminata L) Using Shoot Culture to Support Food Security Reviving Nature's Guardians: Linking Landscape...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
PENDUGAAN POTENSI KARBON TUMBUHAN BAWAH DAN SERASAH DI ARBORETUM UNIVERSITAS LANCANG KUNING
Forests are able to absorb and store the emissions of carbon gases that are
happening today. Plants will reduce the carbon in the atmosphere (CO2) through the
process of photosynthesis and store it in plant tissue. The carbon in the forest is
stor...
Repositori Institusi
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN SUNCITY FOOD COURT
Thesis
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan
terhadap kepuasan pelanggan Suncity food court dan untuk mengetahui pengaruh
kualitas produk terhadap kepuasan pelanggan Suncity Food court serta secara
bersama-sama mengetah...
Repositori Institusi
PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowled...
Repositori Institusi
Halal Product Guarantee Law on Grab Food application services in Providing Protection to Consumers
Objectives:The primary goal of this research is to scrutinize the efficacy of consumer protection mechanisms in ensuring the safety of halal products within digital platforms, specifically within the context of the Grab Food ap...
Repositori Institusi
FINDING MOST EFFECTIVE STRATEGY FOR MSMEs FOOD SOUVENIR IN INDONESIA
There are so many businesses of souvenir food in Indonesia will no longer survive and develop from business competition caused by a lack of product innovation, capital, entrepreneurial skills, lack of government roles, etc. In Riau province, the cond...
Repositori Institusi
Development Model Strategy Of MSMEs Local Food Product To Increase Regional Advantages : Triple Helix Approach (Case Study In Kepulauan Meranti and Bengkalis, Riau Province)
People's economy contributes to project development including local small and medium enterprises in Kepulauan Meranti and Ben gkalis districts, but several improvements are needed, therefore formulating strategies for local and district developm...
Repositori Institusi
RESPON TANAMAN PAKCOY (Brassica rapa L) AKIBAT PEMBERIAN ZAT PENGATUR TUMBUH HORMONIK
This study aims to know effect and find the best concentrate of Hormonik growing
regulatory substances the growth and production of plants Pakcoy. The research was carried
out in Complete Random design experiments (RAL) with 5 degrees of treatment ...
Repositori Institusi
Repositori Institusi
Keanekaragam jenis tumbuhan masa lampau di situs pumeteran, Kabupaten Buleleng, Provinsi Bali (kajian berdasarkan analisis palinology)
A variety of plant species that exist today reflect the diversity of plant species as well as how pre-existing or in the past, the area along the environmental conditions are not much changed significantly. Plant communities in a region will illustra...
Repositori Institusi
Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido
ISSN: 0718-3429
Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, vitamins, and dietary fibers. Porang has long been employed as a raw m...
Repositori Institusi
ENTREPRENEURSHIP ON STRATEGIES TO BUILD COMPETITIVE ADVANTAGES OF RIAU SPECIALTY FOOD PRODUCTS
The competitive advantage of small and medium industries (SMIs) is a concern in the preparation to face the conditions of developing and growing into large industries. This research, conducted in Riau Province with regard to competitive advantage of ...
Repositori Institusi
Towards healthy eating : resources for food and nutrition education
Buku ini menjadi pegangan dalam pembelajaran kesehatan dan nutrisi.
Repositori Institusi
PENINGKATAN KEWIRAUSAHAAN DALAM PENGOLAHAN PRODUK BAKSO IKAN PATIN
by the signing of MOU No. 025/FE/Ks/2022 concerning Cooperation in Implementing the Tri Dharma of Higher Education by the Dean of the Faculty of Economics and the Head of Rumbai Bukit Village. Based on the results of previous service activities regar...