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DOAJ Open Access
The paradox of food safety laws popularization: consumers’ panic buying behavior of ecological food in the context of food safety concerns
CyTA - Journal of Food, Vol 24, Iss 1 (2026) | ISSN: 1947-6345
This study aims to explore the impact of the of food safety laws popularization on panic buying behavior towards ecological food, as well as the underlying mechanisms and boundary conditions. This study reveals that the food safety laws popularizatio...
Repositori Institusi
Handbook of basic food safety for health
Buku ini berisi tentang pegangan keamanan pangan dasar untuk kesehatan.
Repositori Institusi
A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods
Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making...
Repositori Institusi
Halal Product Guarantee Law on Grab Food application services in Providing Protection to Consumers
Objectives:The primary goal of this research is to scrutinize the efficacy of consumer protection mechanisms in ensuring the safety of halal products within digital platforms, specifically within the context of the Grab Food ap...
Repositori Institusi
BIOTROP courier volume XXII, quarter 4, Desember 2020
SEAMEO BIOTROP has conducted online and blended activities in 2020. Our SMARTS-BE program held 17 SMARTS-BE Talk Series during our last quarter of the year 2020. The Talk Series were actively participated by teachers of agricultural vocational school...
Repositori Institusi
BIOTROP courier volume XXII, quarter 4 December 2020
SEAMEO BIOTROP has conducted online and blended activities in 2020. Our SMARTS-BE program held 17 SMARTS-BE Talk Series during our last quarter of the year 2020. The Talk Series were actively participated by teachers of agricultural vocational school...
Repositori Institusi
Can the attitude of implementing an occupational safety and health program improve employee work discipline?
This research aims to determine the relationship between attitudes towards implementing occupational safety and health programs and employee work discipline. This research used as subjects 57 employees of PT. PLN (Persero) Pekanbaru branch, research ...
Repositori Institusi
Comfort safety and information technology (CSIT)
Buku teks "Comfort Safety And Information Technology" ini disusun berdasarkan tuntutan paradigma pengajaran dan pembelajaran kurikulum 2013 diselaraskan berdasarkan
pendekatan model pembelajaran yang sesuai dengan kebutuhan belajar kurik...
Repositori Institusi
Safety riding: keselamatan saat berkendara
Video ini menjelaskan mengenai pentingnya safety riding atau keselamatan saat berkendara yaitu usaha meminimalisir cedera yang kita alami jika kita crash dari motor. Bayangkan jika kita tidak memakai perlengkapan yang aman, jika kita mengalami crash/...
Repositori Institusi
Implikasi kuliner sesaji dhanyang dalam upacara tradisi di Jepara
The article describes the culinary implication of offerings and dhanyang in 5 (five) villages in Jepara in the form of traditional ceremonies of Jembul Tulakan, Hari Jadi Kota Jepara, Sedekah Laut, Perang Obor, and Pesta Baratan. Only three out of fi...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment
ISSN: 1755-1315
Traditional food products have become an icon of a region. The uniqueness of the
food product being offered to the visitors will give some uniqueness values and will
consequently influence the business development of a region. This survey study was...
Repositori Institusi
Analysis Counterfort Retaining Walls On Cliffs Mempura River Historic Site for Security in The Village of Mempura River
Historic sites located in the village of Mempura River are the tomb of a relative Siak kingdom named Tengku Buang Asmara, not far from the Mempura river’s cliff across village of Mempura River. Conditions unspoiled river bank and eroded continuousl...
Repositori Institusi
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN SUNCITY FOOD COURT
Thesis
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan
terhadap kepuasan pelanggan Suncity food court dan untuk mengetahui pengaruh
kualitas produk terhadap kepuasan pelanggan Suncity Food court serta secara
bersama-sama mengetah...
Repositori Institusi
PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowled...
Repositori Institusi
FINDING MOST EFFECTIVE STRATEGY FOR MSMEs FOOD SOUVENIR IN INDONESIA
There are so many businesses of souvenir food in Indonesia will no longer survive and develop from business competition caused by a lack of product innovation, capital, entrepreneurial skills, lack of government roles, etc. In Riau province, the cond...
Repositori Institusi
Comfort Safety and Information Technology (CSIT) untuk SMK/MAK kelas XI semester 1
Penyajian buku teks untuk Mata Pelajaran “Comfort Safety And Information Technology Ǝ inidisusun dengan tujuan agar supaya peserta didik dapat melakukan proses pencarian pengetahuan berkenaan dengan materi pelajaran melalui berbagai aktivitas ...
Repositori Institusi
Assistance in the climate village program in increasing food security in Tobek Godang Village
The purpose of this program is to improve the Climate Village Program's implementation in Tobek Godang Village, Bina Widya District. The methods of planning, implementation, reflection, and follow-up are used to achieve the objectives of the pro...