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Repositori Institusi
Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Repositori Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Repositori Institusi
Towards healthy eating : resources for food and nutrition education
Buku ini menjadi pegangan dalam pembelajaran kesehatan dan nutrisi.
Repositori Institusi
Evaluation of the supplemental food for school children program
The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls...
Repositori Institusi
BIOCourier volume XXV, quarter 2 July 2023
Biodiversity, the immense variety of life on Earth, is the foundation of a healthy and thriving planet. It not only sustains life as we know it but also contributes significantly to our economies, cultures, and overall well-being. However, in recent ...
Repositori Institusi
BIOCourier Vol. 25 No. 1 2023
Greetings from SEAMEO BIOTROP, Indonesia! I hope everyone is staying safe and healthy. January 2023 marked the new normal and the new SEAMEO BIOTROP. The covid pandemic has been declared as endemic and therefore, a lot more activities can be carried ...
Repositori Institusi
Identifikasi Penyakit Tanaman Jagung Berdasarkan Citra Daun Menggunakan Convolutional Neural Network
Thesis
Jagung (Zea mays L.) adalah salah satu tanaman pangan di Indonesia yang penting
selain gandum dan padi. Jagung memiliki hasil yang tinggi dan manfaat yang
banyak. Namun dalam segi penyakit masih banyak petani yang mengalami
kesulitan dalam membeda...
Repositori Institusi
PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowled...
Repositori Institusi
Perencanaan Rumah Sakit Jantung Type B Di Kota Pekanbaru
Thesis
Rumah sakit khusus jantung adalah Rumah Sakit Jantung adalah tempat pelayanan
kesehatan yang terdapat sebuah spesialis dalam diagnosis dan perawatan pengobatan
penyakit jantung dan pembuluh darah dengan sarana dan prasarana yang memadai serta
didu...
Repositori Institusi
Analisis Kinerja Keuangan Bank Syariah Mandiri Tahun 2017 Hingga 2019
This research is motivated by the financial performance of Bank Mandiri Syariah which has improved in recent years. This is reflected in the value of assets and profits generated by Bank Syariah Mandiri. Coupled with the inc...
Repositori Institusi
Early childhood development strategy study in Indonesia
The Millennium Development Goals (MDGs) have guided political energies and development resources over the last decade, with tangible progress across multiple areas including poverty reduction and human development. Early childhood development (ECD) r...
Repositori Institusi
Borneo, Jurnal Ilmu Pendidikan BPMP Provinsi Kalimantan Timur, nomor 64, edisi Februari 2023
Daftar artikel
1. Peranan Kegiatan Ekstrakurikuler Seni Tari dalam Meningkatkan Prestasi Belajar Seni Budaya pada Siswa SMA Negeri 1 Balikpapan
2. Upaya Meningkatkan Hasil Belajar Matematika Siswa Kelas III SDN 013 Sangatta Utara Materi Pecahan Mel...
Repositori Institusi
Diabetic Retinopathy Tracker System
The examination of retinal images is compulsory for ophthalmologists to spot features of eye diseases. Multiple
studies and clinical trials have reported the benefit of early detection and timely treatment in reducing
the risk of vision loss from D...
Jurnal Institusi
Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts
Jurnal Ilmiah Pertanian; Vol. 20 No. 1 (2023): Jurnal Ilmiah Pertanian ; 51-60
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Jurnal Institusi
Stimulus Kelompok Orangtua Siswa SD Ar Rasyid dalam Menciptakan Masyarakat Produktif Ekonomi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 5 No. 3 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 715-723
Women are given chance to do as carreer women and housewives. However, some women got married in productive ages choose to be a career woman. A group of mothers in TK Ar Rasyid Tanjung Selamat, Sunggal,Deli Serdang, there are 15 mothers with ...
Jurnal Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Journal of Traditional and Indigenous Food ; Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food; 6-12
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Jurnal Institusi
Review On Innovative Flours to Increase The Nutritional Value And Organoleptic Acceptabi;ity of Food, Especially Cakes, Slices of Bread and Pizza
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 3 No. 3 (2023): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 200-210
Most cakes, breads, and other snacks are made from wheat flour. Using wheat flour as processed food is not suitable for health because wheat flour contains gluten. With the growing awareness of the importance of health, there have recently been many ...
Jurnal Institusi
Screening for Nutritional Status and Strengthening Healthy Lifestyle in Adolescents: Skrining Status Gizi dan Penguatan Pola Hidup Sehat Remaja
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1208-1217 | ISSN: 1208-1217
Lack of awareness among adolescents towards healthy lifestyle has an impact on the risk of non-communicable diseases. The purpose of this community service activity was to improve adolescent knowledge of a healthy lifestyle and screening their nutrit...
Jurnal Institusi
Kegiatan Penyuluhan dan Pemeriksaan Kesehatan untuk Membiasakan PHBS bagi Warga Desa Kemantren
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 4 No. 4 (2020): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 628-634
Efforts to familiarize clean and healthy life is significant to improve the degree of public health. The strategies for familiarize clean and healthy living behaviors are counseling and checking of clean and healthy life behavior. The purpose of thes...
Jurnal Institusi
Increasing Knowledge and Behavior in Selecting Healthy Food and Drinks among School Children Through the Thematic Gamification Program "Monopoly on Healthy Snacks": Meningkatkan Pengetahuan dan Perilaku Pemilihan Makanan dan Minuman Sehat pada Agregat Anak Sekolah Melalui Program Gamifikasi Tematik “Monopoli Jajanan Sehat”
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 505-511
A phenomenon in the growth aspect of the child age group is obesity. Obesity is influenced by behavior in choosing food and drinks consumed daily. The preventive efforts that have been carried out so far have focused on lecture methods and media dist...