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Repositori Institusi
Petemun Kale urum Lembide = Pertemuan Kale dan Lembide
Lembide adalah makhluk legendaris penghuni Danau Lut Tawar yang konon berwujud seperti tikar dan dapat berenang melintasi danau. Suatu hari, Kale yang sedang piknik bersama keluarganya tiba-tiba menghilang saat bermain di tepi danau dan bertemu denga...
Repositori Institusi
Dari Kale Gowa ke Somba Opu : merajut simpul-simpul pertahaanan Kerajaan Gowa di Sulawesi Selatan
Dari kale gowa ke somba opu:merajut simpul-simpul pertahanan klerajaan gowa di sulawesi selatan berhasil di terbitkan buku ini kami persembahkan sebagai bahan bacaan dan referensi bagi seluruh masyarakat yang ingin mengetahui tinggalan budaya materia...
Repositori Institusi
Dari kale Gowa ke Sumba Opu: merajut simpul-simpul kerajaan Gowa di Sulawesi Selatan
Di semenanjung barat Pulau Sulawesi, utamanya di Kota Makassar dan di sekitarnya dibagian selatan dan timur kota, bisa ditemukan belasan benteng. Tak diragukan lagi,
Benteng Ujung Pandang/Fort Rotterdam bahkan bisa dianggap sebagai salah satu ikon K...
Jurnal Institusi
OPTIMASI LAHAN DENGAN SISTEM TUMPANG SARI JAGUNG MANIS (Zea mays saccharata, Sturt) DAN KANGKUNG SUTRA (Ipomea reptans) DI PEKANBARU
Jurnal Ilmiah Pertanian; Vol. 12 No. 2 (2016): Jurnal Ilmiah Pertanian; 62-72
Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planti...
Jurnal Institusi
PENGARUH PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN KANGKUNG (Ipomoea reptans Poir.) DAN IKAN LELE (Clarias gariepinus) SECARA AKUAPONIK SERTA SUMBANGANNYA PADA PEMBELAJARAN BIOLOGI SMA
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 9 No. 2 (2022); 136-142
The research aims to determine the effect of chicken manure fertilize on the growth of Kale plant (Ipomoea reptans Poir.) and catfish (Clarias gariepinus) with aquaponic. The research employed a completely randomized design consisting of five treatme...
Jurnal Institusi
Aquaponics: Land Optimization and Business Opportunities in Sedayu Village, Tulung, Klaten: Akuaponik: Optimalisasi Lahan Dan Peluang Usaha Di Desa Sedayu, Tulung, Klaten
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 1 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 215-222
Sedayu Village, Tulung District, Klaten Regency is a rural area, where there is still a lot of vacant land that is not used. In fact, almost every resident in Sedayu has a large and productive yard or vacant land to use. In order to optimize the vaca...
Jurnal Institusi
MODEL TANAMAN HORTIKULTURA ORGANIK PADA UNIT PELAKSANA TEKNIS PERTANIAN TERPADU UNIVERSITAS LANCANG KUNING
Jurnal Ilmiah Pertanian; Vol. 12 No. 2 (2016): Jurnal Ilmiah Pertanian; 10-22
This study identify model organic horticultural crops organic . Organic agriculture to make fertilizer derived from cow urine and contain no chemicals. This means the resulting waste will be recovered into a resource that can produce. In this study t...
PubMed
Evaluation of Phytochemical Content As Well As Antioxidant and Free Radical Scavenging Activity of Oven- and Freeze-Dried Hydroponic- and Soil-Grown Kale-Derived Extracts
Curr Dev Nutr
OBJECTIVES: Hydroponic farming is a sustainable alternative to traditional soil farming. Kale is a powerhouse food rich in nutrients, polyphenols and glucosinolates. Dehydration of kale leaves for extract preparation can be done by freeze- or oven-dr...
PubMed
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea
Food Sci Biotechnol
This study was to understand characteristic aroma properties of kale tea made by roasting kale leaves by profiling its aroma composition and screening its aroma-active compounds. Secondary metabolites of glucosinolates such as ally isothiocyanate, 3-...
PubMed
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
Sci Rep
Kale is a leafy green vegetable regularly grown using non-organic agricultural systems. In recent years, organic kale demand has increased at near-doubling rates in the USA due to its perceived nutritional value. The objective of this study was to de...
PubMed
Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations
Genes (Basel)
Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different varieties. Kno...
PubMed
Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars
Front Plant Sci
Kale is a group of diverse Brassicaceae species that are nutritious leafy greens consumed for their abundance of vitamins and micronutrients. Typified by their curly, serrated and/or wavy leaves, kale varieties have been primarily defined based on th...
PubMed
Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.)
Foods
This study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted...
PubMed
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol
Int J Mol Sci
Iodine is a key micronutrient essential for the synthesis of thyroid hormone, which regulates metabolic processes and maintains overall health. Despite its importance, iodine deficiency is a global health issue, leading to disorders such as goiter, h...
PubMed
The function of BoTCP25 in the regulation of leaf development of Chinese kale
Front Plant Sci
XG Chinese kale (Brassica oleracea cv. ‘XiangGu’) is a variety of Chinese kale and has metamorphic leaves attached to the true leaves. Metamorphic leaves are secondary leaves emerging from the veins of true leaves. However, it remains unknown how...
PubMed
Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents
Curr Res Food Sci
The growing interest in healthy diets has driven the demand for food ingredients with enhanced health benefits. In this study, we aimed to explore a method to enhance the bioactivity of kale using a home vertical farming appliance. Specifically, we i...
PubMed
Construction and Application of an F1-Derived Doubled-Haploid Population and High-Density Genetic Map for Ornamental Kale Breeding
Genes (Basel)
Ornamental kale (Brassica oleracea var. acephala) is an attractive ornamental plant with a range of leaf colors and shapes. Breeding new varieties of ornamental kale has proven challenging due to its lengthy breeding cycle and the limited availabilit...
PubMed
The Molecular Basis of Kale Domestication: Transcriptional Profiling of Developing Leaves Provides New Insights Into the Evolution of a Brassica oleracea Vegetative Morphotype
Front Plant Sci
Morphotypes of Brassica oleracea are the result of a dynamic interaction between genes that regulate the transition between vegetative and reproductive stages and those that regulate leaf morphology and plant architecture. In kales, ornate leaves, ex...
PubMed
Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study
Front Nutr
Dietary fiber improves intestinal environments, by, among others, increasing stool frequency. Kale is a good source of dietary fiber and minerals; however, the effects of kale on the intestinal environment have not yet been evaluated. This study dete...
PubMed
Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
Genes (Basel)
Chinese kale (Brassica oleracea var. alboglabra) is rich in carotenoids, and neoxanthin is one of the most important carotenoids in Chinese kale. In this study, the function of the neoxanthin synthase gene (BoaNXS) in Chinese kale was investigated. B...