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Repositori Institusi
Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum
The research objectives were: 1) to know the composition of cocoa bean pulp as substrate for fermentation; 2) evaluate the effect of variation
of cocoa seed fermentation technique on microbial population. Stages of research conducted are as follows ...
Repositori Institusi
Repositori Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Repositori Institusi
Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Repositori Institusi
Selection and Characterization Of Siderophore-Producing Rhizobacteria and Potential Antagonistic Activity Toward Ralstonia Solanacearum
Ralstonia solanacearum is an important disease of tomato. An alternative method to control the disease is the application of biocontrol agents. Plant Growth-Promoting Rhizobacteria (PGPR) could be used as potential biocontrol agents. PGPR with sid...
Repositori Institusi
Modul pembelajaran SMA biologi kelas X: bakteri
Bakteri (dari kata latin bacterium, jamak: bacteria) adalah kelompok organisme uniseluler yang tidak memiliki membran inti sel. Organisme ini termasuk ke dalam prokariota dan berukuran sangat kecil (mikroskopis). Struktur sel bakteri relatif sederhan...
Repositori Institusi
KAJIAN PENGARUH PENINGKATAN KONSENTRASI EKSTRAK KHAMIR PADA MEDIA HESTRIN DAN SCHRAMM TERHADAP PEROLEHAN SELULOSA OLEH Acetobacter liquefaciens SRC-4
SRC-4 starin is one of bacteria sellulose producing strains. It was obtained from the rotten
coconut meat from Semplak, Bogor. The objective of this study is to obtain the optimum
composition of modified HS medium to produce cellulose, by increasin...
Repositori Institusi
Variasi genetik loci STR codis (THO1, TPOX) manusia Gilimanuk (pulau Bali)
Migrasi Mongoloid diduga berasal dari wilayah barat dan utara Indonesia yang datang dalam berbagai gelombang. Kelompok migran ini bercampur dengan penduduk setempat yang berafiliasi Australomelanesoid. Migrasi ini bergerak ke arah timur
Indonesia da...
Repositori Institusi
PENGARUH PEMBERIAN GIBERELIN ACID (GA3) TERHADAP PERTUMBUHAN DAN PRODUKSI BUNGA KOL (Brassica oleracea L)
Thesis
Bunga kol (Brasica oleracea L) merupakan tanaman sayuran yang digemari
masyarakat karena mengandung gizi yang baik untuk kesehatan tubuh dan juga
karena rasanya yang enak dan segar. Permintaan sayuran ini memiliki prospek
yang baik dipasaran dan j...
Repositori Institusi
Efektivitas Zat Pengatur Tumbuh dari Ekstrak Bawang Merah pada Budidaya Bawang Daun (Allium porumL.)
Leeks (Allium porum L.) have many health benefits for the human because the fiber, folic acid, calcium, potassium, and vitamin C content is relatively high in it. A study was conducted to determine plant growth regulators'(PGRs...
Repositori Institusi
Efektivitas EDTA dalam membersihkan lapisan kerak pada cagar budaya berbahan batu
Candi-candi di Indonesia umumnya terletak di kawasan yang terbuka sehingga sangat terpengaruh dengan kondisi cuaca dan iklim sekitarnya. yang dapat memicu kerusakan dan pelapukan batu candi. Efek lingkungan yang sering ditemukan adalah timbulnya lapi...
Jurnal Institusi
Isolation and antimicrobial activity of lactic acid bacteria from the traditional fermented food cangkuok semaung in Riau, Indonesia
Jurnal Ilmiah Pertanian; Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian ; 105-116
Fermentation can be an effective step in addressing postharvest handling challenges and enhancing nutritional value through the conversion of perishable crops into more stable products. One of the traditional fermented foods originating from Kuantan ...
Jurnal Institusi
Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)
Journal of Traditional and Indigenous Food ; Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food; 6-12
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Jurnal Institusi
Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts
Jurnal Ilmiah Pertanian; Vol. 20 No. 1 (2023): Jurnal Ilmiah Pertanian ; 51-60
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Jurnal Institusi
Boosting strawberry yield and fruit sweetness with humic substances and biofertilizer in soilless cocopeat-based culture
Jurnal Ilmiah Pertanian; Vol. 20 No. 3 (2023): Jurnal Ilmiah Pertanian ; 247-257
Farmers usually apply more chemical fertilizers to enhance the yield of strawberries in soilless culture. Humic substances and biofertilizers are now considered essential nutrient sources in sustainable agriculture. The objective of the greenhouse ex...
Jurnal Institusi
KARAKTERISASI DAN POTENSI BAKTERI ENDOFIT AKAR KOPI (Coffea sp) SEBAGAI PENGHASIL INDOLE ACETIC ACID (IAA)
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 11 No. 1 (2024); 77-92
The Endophytic bacteria as a biofertilizer agent can minimize the use of chemicals from synthetic fertilizers. The aim of this research was to study the density, diversity and ability of endophytic bacteria from coffee plants that have the potential ...
Jurnal Institusi
Peningkatan Pemahaman Remaja Tentang Bakteri Ropionibacterium Acnes Bagi Kesehatan Kulit
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 4 No. 3 (2020): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 557-562
This dedication activity aims to increase the knowledge of adolescents about Propionibacterium acnes bacteria for skin health, especially acne, and form the awareness of adolescents to maintain and enhance the level of personal health. The specific t...
Jurnal Institusi
KARAKTERISASI MORFOLOGI DAN FISIOLOGI MIKROB PELARUT FOSFAT DAN MIKROB PENAMBAT N2 (AZOTOBACTER) DARI RHIZOSFER TANAMAN PADI DAN TANAH HUTAN CIFOR DRAMAGA BOGOR
Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 11 No. 1 (2024); 113-121
This study aims to determine the morphological and physiological properties of Phosphate Solubilizing Microbes (MPF) and Azotobacter. The method used was to test morphological properties using gram staining and physiological properties tests using bi...
Jurnal Institusi
Conversion of Cyclohexanone to Adipic Acid Catalyzed by Heteropoly Compounds
Indonesian Journal of Chemistry; Vol 15, No 1 (2015); 64-69
Conversion of cyclohexanone to adipic acid using hydrogen peroxide as green oxidant catalyzed by heteropoly compounds i.e. H5[a-BW12O40] H4[a-SiW12O40] and H4[a-PVMo11O40] has been carried out systematically in one pot synthesis under mild condition....
Jurnal Institusi
Comparative Study on the Adsorption of [AuCl4]– onto Salicylic Acid and Gallic Acid Modified Magnetite Particles
Indonesian Journal of Chemistry; Vol 16, No 3 (2016); 329-337
Salicylic acid-modified magnetite (Mag-SA) and gallic acid-modified magnetite (Mag-GA) particles were prepared by co-precipitation procedure. Characterization results showed the interaction that occurs between the surface of magnetite with salicylic ...