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Jurnal Institusi
UJI ZPT HANTU TERHADAP PERTUMBUHAN DAN PRODUKSI SELADA MERAH (Lactuca sativa)
Jurnal Ilmiah Pertanian; Vol. 13 No. 2 (2017): Jurnal Ilmiah Pertanian; 89-96
Lettuce plants is one of the vegetables that have commercial value and goodprospects for development, because demand for lettuce plants continues to increasein line with population growth and awareness of nutritional needs and thedevelopment of such ...
Jurnal Institusi
Enhancing lettuce (Lactuca sativa L.) production with plant growth-promoting rhizobacteria
Jurnal Ilmiah Pertanian; Vol. 21 No. 3 (2024): Jurnal Ilmiah Pertanian ; 182-190
Cultivating lettuce (Lactuca sativa L.) using plant growth-promoting rhizobacteria (PGPR) in Sorong Regency is uncommon, limiting production despite the high market potential. This study aims to evaluate the effect of PGPR and identify the optimal co...
Jurnal Institusi
PENGARUH BOKHASI ECENG GONDOK PADA TANAMAN SELADA ( Lactuca sativa L.)
Jurnal Ilmiah Pertanian; Vol. 12 No. 2 (2016): Jurnal Ilmiah Pertanian; 55-61
The issue of organic farming lately indeed began to grow back more and more people will realize the importance of health and quality of food consumed. In addition to health reasons, organic farming is also believed to be environmentally friendly beca...
Jurnal Institusi
PEMBERIAN PUPUK ORGANIK SUPER NATURAL NUTRITION (SNN) PADA TANAMAN SELADA (Lactuca sativa, L) DI TANAH ULTISOL
Jurnal Ilmiah Pertanian; Vol. 6 No. 1 (2009): Jurnal Ilmiah Pertanian; 20-25
ABSTRACTThe purpose of this research was done by using completely the randomized design of cunstruction which consist of six treatments with three replications, such as : control, SNN 0,5 cc / l; SNN cc / l ; SNN 1,5 cc / l ; SNN 2 cc / l ; and SNN 2...
Jurnal Institusi
Interaksi Nutrisi Ab Mix Dengan Ekstrakazolla Terhadap Pertumbuhan Dan Produksi Selada Merah ( Lactuca sativa. L) dengan WICK Sistem Sederhana
SENKIM: Seminar Nasional Karya Ilmiah Multidisiplin ; Vol. 1 No. 1 (2021): SENKIM: Seminar Nasional Karya Ilmiah Multidisiplin ; 183-189
Hydroponics is a plant cultivation system using water as a growing medium without using soil. Hydroponics generally uses a nutrient solution in the form of AB Mix. However, it requires a relatively expensive cost. Utilization of Azolla as a supplier ...
PubMed
Effect of population density of lettuce intercropped with rocket on productivity and land-use efficiency
PLoS One
The objective of this study was to evaluate the influence of the spacing of lettuce rows on the production of a lettuce-rocket intercropping system over two growing seasons (11 August to 25 September 2011 and 12 January to 24 February 2012) in Jaboti...
PubMed
Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
Biomolecules
Lettuce (Lactuca sativa) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty...
PubMed
Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers
Food Sci Nutr
Lettuce is consumed raw in salads and is susceptible to microbial contamination through environment, agricultural practices, and its morphology, thus, a potential vehicle for food‐borne illness. This study investigated the effect of adoption of foo...
PubMed
Occurrence and Partial Characterization of Lettuce big vein associated virus and Mirafiori lettuce big vein virus in Lettuce in Iran
Indian J Virol
Mirafiori lettuce big vein virus (MiLBVV) and lettuce big vein associated virus (LBVaV) were found in association with big vein disease of lettuce in Iran. Analysis of part of the coat protein (CP) gene of Iranian isolates of LBVaV showed 97.1–100...
PubMed
Low frequency of the wild-type freezing-tolerance LsCBF7 allele among lettuce population suggests a negative selection during domestication and breeding
Theor Appl Genet
KEY MESSAGE: Sustainable winter production in lettuce requires freezing tolerant varieties. This study identified a wild-type allele of LsCBF7 that could contribute to freezing tolerance improvement in lettuce. ABSTRACT: Lettuce is one of the most co...
PubMed
Supplementary White, UV-A, and Far-Red Radiation Differentially Regulates Growth and Nutritional Qualities of Greenhouse Lettuce
Plants (Basel)
Light is a crucial environmental signal and a form of photosynthetic energy for plant growth, development, and nutrient formation. To explore the effects of light quality on the growth and nutritional qualities of greenhouse-grown lettuce (Lactuca sa...
PubMed
Phenotypic, Physiological, and Transcriptomic Analyses Reveal Different Responses to Salt Stress in Cultivated Red Lettuce and Wild Lettuce Seedlings
Int J Mol Sci
Cultivated lettuce (Lactuca sativa L.) is considered one of the most important economic vegetables worldwide; however, it is subjected to different stresses (salt stress, etc.) during its growth and development, resulting in yield reductions. In this...
PubMed
DNA methylation variations underlie lettuce domestication and divergence
Genome Biol
BACKGROUND: Lettuce (Lactuca sativa L.) is an economically important vegetable crop worldwide. Lettuce is believed to be domesticated from a single wild ancestor Lactuca serriola and subsequently diverged into two major morphologically distinct veget...
PubMed
Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail
Heliyon
The overarching goal of this study was to assess the microbiological profile of hydroponically grown Romaine lettuce and in-soil Romaine lettuce (organic and conventional). Thirty-six samples of hydroponic lettuce, seventy-two samples organic lettuce...
PubMed
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
Antioxidants (Basel)
Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce is an excellent source of bioa...
PubMed
LsARF3 mediates thermally induced bolting through promoting the expression of LsCO in lettuce (Lactuca sativa L.)
Front Plant Sci
Lettuce (Lactuca sativa L.) is a leafy vegetable whose edible organs usually are leaf or stems, and thus high-temperature induced bolting followed by flower initiation is an undesirable trait in lettuce production. However, the molecular mechanism th...
PubMed
Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce
JSFA Rep
BACKGROUND: Both reusable and single‐use gloves can be employed during hand harvesting of lettuce and leafy greens. The impact of glove type on survival and transfer of Escherichia coli was evaluated using agar or lettuce in a laboratory setting an...
PubMed
Lytic bacteriophages reduce Escherichia coli O157
Bacteriophage
The role of lytic bacteriophages in preventing cross contamination of produce has not been evaluated. A cocktail of three lytic phages specific for E. coli O157:H7 (EcoShield™) or a control (phosphate buffered saline, PBS) was applied to lettuce by...
PubMed
Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California
Microorganisms
This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves. Tw...
PubMed
Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents
Food Chem X
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m(−1) electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuc...