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Repositori Institusi
Peningkatan Produksi Pare (Momordhica charantia L) dengan Pemberian Konsentrasi dan Interval Pupuk Organik cair Limbah Tahu
Pare (Momordhica charantia L) is one of the horticultural crops that is currently gaining interest. This is indicated by the results of research on potency, nutritional content, and new varieties of bitter melon. Pare contains high protein, carbohydr...
Repositori Institusi
Kultivasi Mikroalga Chlorella sp. Secara Fed-Batch Menggunakan Limbah Cair Tahu Untuk Produksi Lipid
Microalga is single cell organism that can live by photosynthesize resulting
biomass and other secondary product such as protein, carbohydrate, and fat
by utilizing nutrients under appropriate environmental condition. Microalga
can be used to proc...
Repositori Institusi
Nutrient testing of organic liquid fertilizer in tempeh factory in Pekanbaru City
The increase of waste production has been affecting global warming, triggering the climate change. The right cultivation based on the environment and its existence could expectantly turn into a clean, sanitary and comfortable environment. Moreover, t...
Repositori Institusi
PEMANFAATAN BIJI KARET DAN LIMBAH IKAN PATIN SEBAGAI BAHAN PEMBUATAN PAKAN IKAN, PUPUK ORGANIK CAIR DAN PAKAN UNGGAS
Rubber trees planted by people in several districts of Riau province, among them the
Kampar regency. Rubber seed that has not valuable feed source can be used for one
of them is a main ingredient of fish feed. In addition to rubber seed, Tower Isla...
Repositori Institusi
PENGARUH PUPUK KOMPOS DARI LIMBAH PADAT INDUSTRI PULP DAN KERTAS TERHADAP PERTUMBUHAN EUCALYPTUS PELLITA
The pulp and paper industry produces liquid waste in its production
process. Liquid waste in solid form of sludge can be utilized as compost
fertilizer. Research conducted at PT. Indah Kiat Pulp and PT Arara Abadi
Rasau Kuning District, Riau Provi...
Repositori Institusi
Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption
Determination and dissipation kinetics of pymetrozine and spirotetramat in green bean were studied using a QuEChERS method coupled to high-performance liquid chromatography-tandem mass spectrometry. Pymetrozine recoveries ranged between 88.4–93.7%,...
Repositori Institusi
ANALISIS KARAKTERISTIK TANAH DAN STABILITAS LERENG FAKULTAS EKONOMI UNIVERSITAS LANCANG KUNING
Fakultas Ekonomi Universitas Lancang Kuning berada pada kontur tanah yang berbukit
dengan kemiringan lereng berkisar 14o
- 27o dan ketinggian tebing antara 5,6 - 7,2 meter
dari kaki tebing. Sebagian tebing ada yang telah dibuat bangunan pengaman t...
Repositori Institusi
Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition.
Fenpyroximate is a widely used acaricide applicable in many crops. In this study, the residue behavior of fenpyroximate on eggplant, orange, and guava was investigated. The chronic and acute dietary intake was calculated at several sampling points, a...
Repositori Institusi
Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido
ISSN: 0718-3429
Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, vitamins, and dietary fibers. Porang has long been employed as a raw m...
Jurnal Institusi
Suppression of Xanthomonas oryzae pv. oryzae infection in rice seeds: investigating the optimal temperature and packaging conditions for enhanced pathogen control and seed quality
Jurnal Ilmiah Pertanian; Vol. 20 No. 2 (2023): Jurnal Ilmiah Pertanian ; 109-117
The pathogen Xanthomonas oryzae pv.oryzae (Xoo) is responsible for rice bacterial leaf blight (BLB), a disease that can significantly reduce rice yield by 60-80%. Xoo can also be transmitted through seeds, making it a seed-borne pathogen. Therefore, ...
Jurnal Institusi
Antioxidant Activity of Moringa oleifera Extracts
Indonesian Journal of Chemistry; Vol 16, No 3 (2016); 297-301
Moringa oleifera have been evaluated for its antioxidant activity. M. oleifera leaves were extracted with methanol, ethyl acetate, dichloromethane and n-hexane. The antioxidant activity of extracts were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPP...
Jurnal Institusi
Biocontrol efficacy of endophytic bacteria from Mimosa pudica L. against Fusarium oxysporum in kepok banana (Musa acuminata × balbisiana) in vitro
Jurnal Ilmiah Pertanian; Vol. 22 No. 1 (2025): Jurnal Ilmiah Pertanian ; 23-32
Fusarium oxysporum f. sp. cubense (Foc) is a major fungal pathogen responsible for Fusarium wilt disease in banana plants, significantly reducing productivity and leading to substantial economic losses. This study aimed to evaluate the biocontrol pot...
Jurnal Institusi
Isothermal Vapor-Liquid Equilibrium of Methanol + Glycerol and 1-Propanol + Glycerol
Indonesian Journal of Chemistry; Vol 16, No 1 (2016); 111-116
Isothermal vapor-liquid equilibrium (VLE) data for two binary mixtures of methanol + glycerol and 1-propanol + glycerol were determined at the temperature range from (313.15 to 363.15) K using a simple quasi-static ebulliometer. All systems showed th...
Jurnal Institusi
Peningkatan Produksi Pare (Momordhica charantia L) dengan Pemberian Konsentrasi dan Interval Pupuk Organik cair Limbah Tahu
Jurnal Agrotela; Vol. 3 No. 1 (2023): Jurnal Agrotela; 72-78
Pare (Momordhica charantia L) is one of the horticultural crops that is currently gaining interest. This is indicated by the results of research on potency, nutritional content, and new varieties of bitter melon. Pare contains high protein, carbohydr...
Jurnal Institusi
Optimizing Coconut Shell Liquid Smoke as A Natural Preservative in Advancing Meatball Production: Optimalisasi Asap Cair Tempurung Kelapa sebagai Pengawet Alami dalam Pengembangan Produksi Bakso
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 562-569
The Al-Anshar Foundation is an institution currently undertaking various projects and initiatives in the fields of education, social welfare, health, economics, culture, and public health. One of the business units managed by the foundation is the Ik...
Jurnal Institusi
Physicochemical characterization of coconut shell liquid smoke and its potential as a natural preservative for fish balls
Jurnal Ilmiah Pertanian; Vol. 22 No. 1 (2025): Jurnal Ilmiah Pertanian ; 13-22
Synthetic preservatives in food products pose potential health risks and environmental concerns, leading to an increasing demand for natural alternatives. This study evaluates the physicochemical properties of liquid smoke derived from coconut shells...
Jurnal Institusi
Low-Cost and Eco-Friendly Dishwashing Liquid to Improve the Economy of Society Affected by the Pandemic COVID-19: A Community Development
Symbiosis Civicus; Vol. 1 No. 1 (2024): SYMBIOSIS CIVICUS; 8-13
The fabrication of dishwashing liquid has been performed using low-cost and eco-friendly materials for teachers at one informal school, the Syiar Quran Center (SQC), in a small village in Pekanbaru, Indonesia. The materials were sodium laureth sulfat...
Jurnal Institusi
PENGARUH PEMBERIAN PUPUK ORGANIK CAIR SINTETIK DAN ALAMI TERHADAP PRODUKSI TANAMAN MENTIMUN (Cucumis sativus L)
Jurnal Agrotela; Vol. 1 No. 2 (2022): Jurnal Agrotela; 8-13
The development of science and technology causes the level of public awareness of the importance of health to be higher, so the demand for healthy vegetables is even greater. Cucumber (Cucumis sativus L) is a type of fruit vegetable that is very well...
Jurnal Institusi
Pendampingan Pemanfaatan Limbah Tahu Sebagai Pupuk Organik Cair (Poc) Bagi Masyarakat Kelurahan Kayu Manis
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 2 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 374-382
Tofu is a food product that comes from processed products (protein coagulation process) of soybeans. This home-based tofu industry, in its processing, can produce waste, namely solid waste (soybean dregs) and liquid waste. Handling of tofu liquid was...
Jurnal Institusi
Improvement the Quality of Coconut Shell Liquid Smoke in Diporejo Farmers Group: Peningkatan Mutu Asap Cair Limbah Tempurung Kelapa di Kelompok Tani Diporejo
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 10 No. 2 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 516-527
The Diporejo Farmers prosessed coconut shell waste into grade C liquid smoke by conservative destilation. Grade C of liquid smoke can only be used on a limited basis in the agricultural sector as an organic pesticide or to control plant pests and dis...