Lewati ke konten utama
3,890 dokumen ditemukan (Menampilkan 1-20 | Halaman 1 dari 195)
Urutkan
# Judul Penulis Tahun Akses
Repositori Institusi

Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)

Universitas Lancang Kuning, 2023
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Repositori Institusi

Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts

Universitas Lancang Kuning, 2023
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Repositori Institusi

Botik na saotik = Pepaya tinggal sedikit

Balai Bahasa Provinsi Sumatera Utara, 2025
Buku ini akan memperkenalkan cara berkebun pepaya dan tantangannya. Menanam pepaya di lembah berbeda dengan menanam papaya di perbukitan. Apalagi kalau curah hujan banyak, akar pepaya bisa terendam dan busuk. Belum lagi kera yang suka mencuri pepaya...
Repositori Institusi

ANALISIS PERBANDINGAN PENDAPATAN USAHATANI TANAMAN PEPAYA MADU DAN PEPAYA LOKAL (Carica papaya L) DI KELURAHAN RUMBAI BUKIT KECAMATAN RUMBAI KOTA

Thesis
2017
Judul Analisis Perbandingan Pendapatan Usahatani Pepaya Madu dan Pepaya Lokal (Carica papaya L) di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru. Di bimbing oleh Ir. Rini Nizar, M.Si dan Ir. Mufti, M.Si. Penelitian ini berjuan untuk : 1...
Repositori Institusi

PENINGKATAN KEWIRAUSAHAAN DALAM PENGOLAHAN PRODUK BAKSO IKAN PATIN

Komunitas Manajemen Kompetitif, 2023
by the signing of MOU No. 025/FE/Ks/2022 concerning Cooperation in Implementing the Tri Dharma of Higher Education by the Dean of the Faculty of Economics and the Head of Rumbai Bukit Village. Based on the results of previous service activities regar...
Repositori Institusi

Uji Efektivitas Biopestisida Ekstrak Daun Mengkudu (Morinda Citrilofia L) Dan Daun Pepaya (Carica Papaya L) Terhadap Mortalitas Hama Helopeltis Sp

Thesis
2022
Masalah yang terkait dengan budidaya tanaman sering muncul yaitu hama. Hama dapat mengurangi hasil panen dan menyebabkan kerugian kepada para petani. Salah satu cara yang telah dilakukan dalam mengendalikan hama yaitu dengan cara penggunaan pestis...
Repositori Institusi

Preferensi Dan Perilaku Makan Orangutan Sumatera (Pongo Abelii Lesson) Di Taman Margasatwa Kasang Kulim Kecamatan Siak Hulu Kabupaten Kampar Riau

Thesis
2022
Orangutan saat ini mengalami penurunan populasi dan terancam punah disebabkan oleh kerusakan pada hutan tropis rendah menjadi penyebab utama menurunnya populasi. Orangutan yang sangat drastis di berbagai lokasi di Sumatera dan Kalimantan, kemudian...
Jurnal Institusi

KORELASI KARETERISTIK KUANTITATIF MORFOLOGI DENGAN JUMLAH BUAH TANAMAN PEPAYA (Carica pepaya)

Jurnal Agrotela; Vol. 1 No. 2 (2022): Jurnal Agrotela; 21-27
Universitas Lancang Kuning, 2022Copyright (c) 2022 Jurnal Agrotela
The growth and production of papaya is influenced by many factors, both external and internal factors of the papaya plant itself. These factors consist of environmental, genetic and technical agronomic factors. To promote plant growth and development...
Jurnal Institusi

Exploring the potential of fermented papaya as a functional ingredient for sourdough bread: a study on fermentation time and quality of sourdough donuts

Jurnal Ilmiah Pertanian; Vol. 20 No. 1 (2023): Jurnal Ilmiah Pertanian ; 51-60
Universitas Lancang Kuning, 2023DOI: 10.31849/jip.v20i1.13064Copyright (c) 2023 Jurnal Ilmiah Pertanian
Sourdough bread is known to have health benefits due to its fermentation process using lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of bread as a functional food. In this study, sourdough was made...
Jurnal Institusi

Effect of Drying Method on the Production of Dehydrated Sourdough Starter from Fermented Papaya (Carica papaya L)

Journal of Traditional and Indigenous Food ; Vol. 1 No. 1 (2023): Journal of Traditional and Indigenous Food; 6-12
Universitas Lancang Kuning, 2023Copyright (c) 2023 Journal of Traditional and Indigenous Food
Yeast is a leavening agent used in bread-making that contains microorganisms of the Saccharomyces cerevisiae species. The use of yeast in bread-making is known for its practicality and ease, but yeast intolerance often occurs. As an alternative, natu...
Jurnal Institusi

KEANEKARAGAMAN JENIS BURUNG DI KEBUN CAMPURAN

Wahana Forestra: Jurnal Kehutanan; Vol. 16 No. 1 (2021); 65-85
Fakultas Kehutanan Universitas Lancang Kuning, 2021DOI: 10.31849/forestra.v16i1.5864Copyright (c) 2021 Wahana Forestra: Jurnal Kehutanan
Birds are one of the ecosystem components that have an important role in supporting the life cycle of organisms. The research objectives were to calculate the diversity of bird species and identify sources of bird feed in mixed gardens. Bird data wer...
Jurnal Institusi

NILAI EKONOMI TUMBUHAN (KAJIAN ETNOMEDISIN) OLEH MASYARAKAT ADAT MANDAR DI KECAMATAN LUYO, KABUPATEN POLEWALI MANDAR

Bio-Lectura : Jurnal Pendidikan Biologi; Vol. 10 No. 1 (2023); 1-10
Universitas Lancang Kuning, 2023DOI: 10.31849/bl.v10i1.12662Copyright (c) 2023 Bio-Lectura : Jurnal Pendidikan Biologi
One of the economic values of plants is that they can be used as medicine. Indonesian people since ancient times have used plants as traditional medicine. This knowledge has been passed down from generation to generation and there are differences bet...
PubMed

Gene Technology for Papaya Ringspot Virus Disease Management

ScientificWorldJournal
Wiley, 2014DOI: 10.1155/2014/768038https://creativecommons.org/licenses/by/3.0/
Papaya (Carica papaya) is severely damaged by the papaya ringspot virus (PRSV). This review focuses on the development of PRSV resistant transgenic papaya through gene technology. The genetic diversity of PRSV depends upon geographical distribution a...
PubMed

Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review

Vet World
Veterinary World, 2020DOI: 10.14202/vetworld.2020.1613-1619http://creativecommons.org/publicdomain/zero/1.0/
The steady increase in the price of protein feed ingredients and the retraction of antibiotics from diets has encouraged nutritionists to search the alternatives for protein source and functional feedstuffs that can substitute the role of antibiotic ...
PubMed

Therapeutic application of Carica papaya leaf extract in the management of human diseases

Daru
Springer, 2020DOI: 10.1007/s40199-020-00348-7© Springer Nature Switzerland AG 2020
INTRODUCTION: Papaya (Carica papaya Linn.) belongs to the family Caricaceae and is well known for its therapeutic and nutritional properties all over the world. The different parts of the papaya plant have been used since ancient times for its therap...
PubMed

Rapid divergence and expansion of the X chromosome in papaya

Proc Natl Acad Sci U S A
National Academy of Sciences, 2012DOI: 10.1073/pnas.1121096109
X chromosomes have long been thought to conserve the structure and gene content of the ancestral autosome from which the sex chromosomes evolved. We compared the recently evolved papaya sex chromosomes with a homologous autosome of a close relative, ...
PubMed

Characterization of Green and Yellow Papaya for Antioxidation and Glucose Uptake Stimulatory Activity in HepG2 Liver Cells

Curr Dev Nutr
American Society for Nutrition, 2020DOI: 10.1093/cdn/nzaa052_008Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
OBJECTIVES: The long-term objective of present research is to evaluate papaya for anti-diabetic properties. The current objectives were (1) To determine polyphenolic contents and antioxidation activity of leaves, skin, pulp, and seeds of green and ye...
PubMed

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

BMC Plant Biol
BMC, 2012DOI: 10.1186/1471-2229-12-242https://creativecommons.org/licenses/by/2.0/
BACKGROUND: Papaya (Carica papaya L.) is a commercially important crop that produces climacteric fruits with a soft and sweet pulp that contain a wide range of health promoting phytochemicals. Despite its importance, little is known about transcripti...
PubMed

Network Analysis of the Papaya Orchard Virome from Two Agroecological Regions of Chiapas, Mexico

mSystems
American Society for Microbiology (ASM), 2020DOI: 10.1128/mSystems.00423-19https://creativecommons.org/licenses/by/4.0/
The study of complex ecological interactions, such as those among host, pathogen, and vector communities, can help to explain host ranges and the emergence of novel pathogens. We evaluated the viromes of papaya orchards, including weed and insect vir...
PubMed

Affinity purification of the novel cysteine proteinase papaya proteinase IV, and papain from papaya latex.

Biochem J
Portland Press Ltd, 1989DOI: 10.1042/bj2610469
A procedure is described for the purification of a previously undetected cysteine proteinase, which we have called papaya proteinase IV, from spray-dried latex of the papaya (Carica papaya) plant. The purification involves affinity chromatography on ...