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# Judul Penulis Tahun Akses
Jurnal Institusi

Preparation and Pb(II) Adsorption Properties of Crosslinked Pectin-Carboxymethyl Chitosan Film

Indonesian Journal of Chemistry; Vol 15, No 3 (2015); 248-255
Universitas Gadjah Mada, 2015DOI: 10.22146/ijc.21192http://creativecommons.org/licenses/by-nc-nd/4.0
A modified pectin has been synthesized by reacting/combining -OH group among pectin and chitosan with BADGE (Bisphenol A diglycidyl ether) crosslinker agent. The structure and morphology of the new material were characterized by Fourier transform inf...
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Jurnal Institusi

Synthesis of ZnO Nanoparticles by Precipitation Method with Their Antibacterial Effect

Indonesian Journal of Chemistry; Vol 16, No 2 (2016); 117-123
Universitas Gadjah Mada, 2018DOI: 10.22146/ijc.21153http://creativecommons.org/licenses/by-nc-nd/4.0
The aim of this study was to synthesize and characterize Zinc oxide nanoparticles (ZnO-NPs) prepared by precipitation method. Zinc nitrate and sodium hydroxide was used as starting materials with biopolymer pectin as capping agent. ZnO-NPs were synth...
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PubMed

Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review

Molecules
Multidisciplinary Digital Publishing Institute (MDPI), 2023DOI: 10.3390/molecules28247974https://creativecommons.org/licenses/by/4.0/
Pectin has recently drawn much attention in biomedical applications due to its distinctive chemical and biological properties. Polymers like pectin with cell-instructive properties are attractive natural biomaterials for tissue repair and regeneratio...
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PubMed

Kinetics of Pectin Biopolymer Facial Erosion Characterized by Fluorescent Tracer Microfluidics

Polymers (Basel)
Multidisciplinary Digital Publishing Institute (MDPI), 2022DOI: 10.3390/polym14183911https://creativecommons.org/licenses/by/4.0/
Pectin is a plant-derived heteropolysaccharide that has been implicated in drug development, tissue engineering, and visceral organ repair. Pectin demonstrates remarkable biostability in a variety of physiologic environments but is biodegradable in w...
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PubMed

Effect of solid loading on the behaviour of pectin-degrading enzymes

Biotechnol Biofuels
BMC, 2021DOI: 10.1186/s13068-021-01957-3https://creativecommons.org/publicdomain/zero/1.0/
BACKGROUND: Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation. Elimination of pectin consequently has a positive impact on the saccharification of pectin-ri...
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PubMed

Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels

Gels
Multidisciplinary Digital Publishing Institute (MDPI), 2024DOI: 10.3390/gels10040228https://creativecommons.org/licenses/by/4.0/
Sugar beet flakes, a by-product of the sugar industry, were used as a source for pectin extraction that was performed using conventional citric acid extraction (CE) and two non-conventional extraction techniques—microwave-assisted extraction (MAE) ...
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PubMed

Pectin‐decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties

IET Nanobiotechnol
Wiley, 2019DOI: 10.1049/iet-nbt.2019.0144© The Institution of Engineering and Technology
In this study, the authors developed pectin‐stabilised selenium nanoparticles (pectin‐SeNPs) for curcumin (Cur) encapsulation and evaluated their physicochemical properties and biological activities. Results showed that pectin‐SeNPs and Cur‐l...
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PubMed

Rice Putative Methyltransferase Gene OsPMT16 Is Required for Pistil Development Involving Pectin Modification

Front Plant Sci
Frontiers Media SA, 2020DOI: 10.3389/fpls.2020.00475https://creativecommons.org/licenses/by/4.0/
Pectin synthesis and modification are vital for plant development, although the underlying mechanisms are still not well understood. Furthermore, reports on the function of pectin in the pistil are limited. Herein, we report the functional characteri...
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PubMed

PECTIN METHYLESTERASE INHIBITOR18 functions in stomatal dynamics and stomatal dimension

Plant Physiol
Oxford University Press, 2023DOI: 10.1093/plphys/kiad145© American Society of Plant Biologists 2023. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/pages/standard-publication-reuse-rights)
Pectin methylesterification in guard cell (GC) walls plays an important role in stomatal development and stomatal response to external stimuli, and pectin methylesterase inhibitors (PMEIs) modulate pectin methylesterification by inhibition of pectin ...
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PubMed

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Heliyon
Elsevier, 2019DOI: 10.1016/j.heliyon.2019.e02299https://creativecommons.org/licenses/by-nc-nd/4.0/
Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind. In this study, we char...
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PubMed

Vibrational and electrochemical studies of pectin—a candidate towards environmental friendly lithium-ion battery development

PNAS Nexus
Oxford University Press, 2022DOI: 10.1093/pnasnexus/pgac127https://creativecommons.org/licenses/by-nc-nd/4.0/
Pectin polymers are considered for lithium-ion battery electrodes. To understand the performance of pectin as an applied buffer layer, the electrical, magnetic, and optical properties of pectin films are investigated. This work describes a methodolog...
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PubMed

The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

Foods
Multidisciplinary Digital Publishing Institute (MDPI), 2021DOI: 10.3390/foods10051064https://creativecommons.org/licenses/by/4.0/
In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the compos...
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PubMed

Effects of Apple Pectin on Fecal Bacterial Enzymes in Azoxymethane‐induced Rat Colon Carcinogenesis

Jpn J Cancer Res
Wiley, 1995DOI: 10.1111/j.1349-7006.1995.tb02429.x
Because of the potential significance of colonic bacteria in colon carcinogenesis, we investigated the effect of pectin of different types on fecal bacterial enzymes (β‐glucuronidase, β‐glucosidase and tryptophanase) at various periods of time ...
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PubMed

Preparation and Characterization of Chitosan-Coated Pectin Aerogels: Curcumin Case Study

Molecules
Multidisciplinary Digital Publishing Institute (MDPI), 2020DOI: 10.3390/molecules25051187http://creativecommons.org/licenses/by/4.0/
The following study describes the preparation of pectin aerogels and pectin aerogels coated with an external layer of chitosan. For the preparation of chitosan-coated pectin aerogels, a modified coating procedure was employed. Since pectin as well as...
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PubMed

Effects of polygalacturonase overexpression on pectin distribution in the elongation zones of roots under aluminium stress

AoB Plants
Oxford University Press, 2022DOI: 10.1093/aobpla/plac003https://creativecommons.org/licenses/by/4.0/
The roots of many plant species contain large amounts of pectin and it contributes to the formation of the rhizosphere. In the present study, the relationship between the root-tip pectin content and aluminium (Al) tolerance in wild-type (WT) and deme...
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PubMed

Tissue Specific Localization of Pectin–Ca(2+) Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)

PLoS One
PLOS, 2013DOI: 10.1371/journal.pone.0078949https://creativecommons.org/licenses/by/4.0/
Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin...
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PubMed

Hawthorn pectin: Extraction, function and utilization

Curr Res Food Sci
Elsevier, 2021DOI: 10.1016/j.crfs.2021.06.002https://creativecommons.org/licenses/by-nc-nd/4.0/
Pectin has been widely used as emulsifiers, gelling agents, glazing agents, stabilizers, and thickeners in food products. Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin. It is also reported as a ...
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PubMed

Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?

Food Sci Nutr
Wiley, 2024DOI: 10.1002/fsn3.4507https://creativecommons.org/licenses/by/4.0/
The aim of this study was to evaluate the cytotoxic effects of enzymatically modified pectin products derived from grapefruit, jujube, and kumquat on the MKN‐45 gastric cancer cell line in vitro. FTIR analysis revealed that the spectra of the pect...
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PubMed

Reduction of Redox Potential Exerts a Key Role in Modulating Gut Microbial Taxa and Function by Dietary Supplementation of Pectin in a Pig Model

Microbiol Spectr
American Society for Microbiology (ASM), 2022DOI: 10.1128/spectrum.03283-22https://creativecommons.org/licenses/by/4.0/
Pectin exists in a vast range of plants and has a long history of acting as a functional food additive with potential prebiotic effects on intestinal health. However, knowledge of how pectin regulates gut microbial communities is still insufficient a...
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PubMed

Pectin a multifaceted biopolymer in the management of cancer: A review

Heliyon
Elsevier, 2023DOI: 10.1016/j.heliyon.2023.e22236https://creativecommons.org/licenses/by-nc-nd/4.0/
This review article focuses on the multifaceted roles of pectin in cancer management, namely as an oncotherapeutic delivery vehicle and a pharmacological agent. Over the past decades, the potential of pectin as a novel therapeutical agent for the pre...
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