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Repositori Institusi
Komparasi Tampilan dan Hasil Lima Varietas Jagung Manis (Zea mays saccharata, Sturt) di Kota Pekanbaru
The purpose of this study was to obtain sweet corn varieties that can be cultivated
Pekanbaru. The method used is an experimental method to design treatment 5 varieties of
sweet corn that is v1 = Sugar 75; v2 = Star Asia; v3 = Bonanza; v4 = Sagita ...
Repositori Institusi
Repositori Institusi
Repositori Institusi
Model pembelajaran komunikatif bahasa Inggris prasekolah
In reference to the mushrooming trend of teaching
English for children at kindergarten in Indonesia is mushrooming especially in big cities, parents bring children to learn English at some private English courses. Parents realized how important is t...
Repositori Institusi
Menengok kembali lokasi "Fauna von koeningswald" di Bumiayu
Bumiayu site situated about 9 km North of Bumiayu sub-District, Brebes, Central Java, has been known as mammals fosils discovery of various kinds since 1920s. These discovery indicates how great potential and the importance of the area in understandi...
Repositori Institusi
Jenis dan nama komponen perahu Pincuk dari Gresik (sumbangan pengetahuan etnografis bagi khasanah perahu Nusantara)
The history of the Indonesian Archipelago has demonstrated the glorious ages of large maritime kingdoms which governed this vast area, e.g Sriwijaya, Mataram Hindu, Singasari and Majapahit. During that age the maritime transportation must have been w...
Repositori Institusi
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
ISSN: 2101-0010
The processing of chocolate bars is influenced by cocoa beans used. Chocolate bar is one of the downstream products
with a simple processing process. The taste and aroma in candy comes from chocolate bars. Fermentation is an important activi...
Repositori Institusi
Tenun ikat: Indonesia's ikat weaving traditions
As a multicultural country, Indonesia boasts a myriad of traditions handed down from one generation to another. These amazing traditions are still largely practiced and treasured even in this era of modernity. Among such great wealth are the skills a...
Repositori Institusi
Peningkatan Produksi Pare (Momordhica charantia L) dengan Pemberian Konsentrasi dan Interval Pupuk Organik cair Limbah Tahu
Pare (Momordhica charantia L) is one of the horticultural crops that is currently gaining interest. This is indicated by the results of research on potency, nutritional content, and new varieties of bitter melon. Pare contains high protein, carbohydr...
Jurnal Institusi
Resistance of cayenne pepper varieties (Capsicum frutescens) to anthracnose disease (Colletotrichum gloeosporioides) isolates from swampy areas
Jurnal Ilmiah Pertanian; Vol. 20 No. 3 (2023): Jurnal Ilmiah Pertanian ; 232-246
Anthracnose, a primary disease in chili plants caused by the pathogen fungus Colletotrichum sp., has proven significant losses by affecting harvests and inducing fruit decay. Control measures using synthetic pesticides have been implemented but yield...
Jurnal Institusi
Quality Classification of Palm Oil Varieties Using Naive Bayes Classifier
Digital Zone: Jurnal Teknologi Informasi dan Komunikasi; Vol. 13 No. 1 (2022): Digital Zone: Jurnal Teknologi Informasi dan Komunikasi ; 11-23
As one of the leading commodities of the Indonesian economy, the ever-increasing production of palm oil has created intense competition among palm oil (CPO) producers. This causes CPO producers to increase their palm oil production without compromisi...
Jurnal Institusi
Komparasi Tampilan dan Hasil Lima Varietas Jagung Manis (Zea mays saccharata, Sturt) di Kota Pekanbaru
Jurnal Ilmiah Pertanian; Vol. 13 No. 1 (2016): Jurnal Ilmiah Pertanian; 31-37
The purpose of this study was to obtain sweet corn varieties that can be cultivated Pekanbaru. The method used is an experimental method to design treatment 5 varieties of sweet corn that is v1 = Sugar 75; v2 = Star Asia; v3 = Bonanza; v4 = Sagita sw...
Jurnal Institusi
UJI TINGKAT KEMATANGAN KOMPOS TERHADAP PRODUKSI TIGA VARIETAS BAWANG MERAH (Allium ascolanicumL) PADA TANAH GAMBUT
Jurnal Ilmiah Pertanian; Vol. 16 No. 1 (2019): Jurnal Ilmiah Pertanian; 25-35
ABSTRACT
Low fertility was the problem of shallot development in peat.Compost with the right level of maturity can improve the characteristic of peat. Aim of this research was to determine the effect of maturity level of compostto production of three...
Jurnal Institusi
Genetic diversity, heritability, and productivity of new sugarcane (Saccharum officinarum L.) clones on paddy fields for enhanced sugar production in Indonesia
Jurnal Ilmiah Pertanian; Vol. 20 No. 2 (2023): Jurnal Ilmiah Pertanian ; 189-199
Sugar production in Indonesia has decreased by 2.12 million tons (4.65%) in 2020 due to the limited supply of superior varieties. The purpose of this study was to understand the potential of the expected superior clones before being released as new s...
Jurnal Institusi
Genotype-dependent growth and quality responses of melon (Cucumis melo L.) to potassium nitrate under dynamic root floating hydroponics
Jurnal Ilmiah Pertanian; Vol. 23 No. 1 (2026): Jurnal Ilmiah Pertanian ; 39-52
Limited understanding of genotype-dependent responses to nutrient enrichment remains a key constraint in optimizing melon production under dynamic root floating hydroponic systems. This study evaluated genotype-dependent growth and fruit quality resp...
Jurnal Institusi
Uji Adaptasi Beberapa Varietas Unggul Baru (Vub) Padi (Oryza Sativa) Gogo Terhadap Lahan Podsolik Merah Kuning (PMK) Di Provinsi Riau
Jurnal Karya Ilmiah Multidisiplin (JURKIM) ; Vol. 2 No. 1 (2022): Jurnal Karya Ilmiah Multidisiplin (Jurkim); 91-98
Padi gogo merupakan salah satu tanaman padi di lahan kering, ditanam sekali setahun pada musim hujan. Produktivitas padi gogo di Riau masih rendah pada tingkat rerata 2,72 ton/ha disebabkan banyak faktor diantaranya adalah padi gogo merupakan salah s...
Jurnal Institusi
Karakterisasi keragaman dan analisis kekerabatan berdasarkan sifat agronomi jagung berwarna (Zea mays L.)
Jurnal Ilmiah Pertanian; Vol. 19 No. 2 (2022): Jurnal Ilmiah Pertanian ; 126-136
Maize has a wide diversity. The diversity of maize exceeds that of any other species and is used and conserved by traditional maize farmers. The way to find information about maize diversity is to evaluate the maize genotype through plant characteriz...
Jurnal Institusi
Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia
Jurnal Ilmiah Pertanian; Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian; 151-165
South Sulawesi has been designated by the Ministry of Agriculture, Indonesia, as a key sorghum-producing province. The known sorghum varieties from South Sulawesi include Batara Tojeng Eja, Batara Tojeng Bae, and local sorghum from Jeneponto. In Bulu...
Jurnal Institusi
Productivity and genetic variation of elite sugarcane (Saccharum officinarum L.) clones under dryland grumusol soil
Jurnal Ilmiah Pertanian; Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian ; 94-104
Sugar production in Indonesia has declined in recent years, primarily due to climate change, extreme weather conditions, and the limited availability of high-yielding varieties. This study aimed to evaluate the productivity and genetic variation of s...
Jurnal Institusi
Agronomic performance and sugar yield potential of seven promising sugarcane (Saccharum officinarum L.) clones in second ratoon cultivation
Jurnal Ilmiah Pertanian; Vol. 22 No. 1 (2025): Jurnal Ilmiah Pertanian ; 45-56
The decline in sugarcane productivity and the imbalance between sugar production and national consumption are largely attributed to the genetic degradation of long-cultivated commercial varieties and suboptimal ratoon management. This study evaluates...