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Repositori Institusi
INTRODUKSI TANAMAN SELA BENGKUANG DAN SENTROSEMA PAD A KEBUN LADA PERDU (introduction of yam bean and centrosema as companion crops at bushy pepper plantation1 )
Introduction of yam bean and centrosema as companion crop at bushy
pepper plantation. Study was conducted from June 2003 to February 2004 at the
Bogor Agricultural University Experimental Farm, Dramaga – Bogor.
The result showed than introductio...
Repositori Institusi
Repositori Institusi
Repositori Institusi
Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption
Determination and dissipation kinetics of pymetrozine and spirotetramat in green bean were studied using a QuEChERS method coupled to high-performance liquid chromatography-tandem mass spectrometry. Pymetrozine recoveries ranged between 88.4–93.7%,...
Repositori Institusi
EFEKTIVITAS PENAMBAHAN SERBUK GERGAJI DALAM PEMBUATAN PUPUK KOMPOS
This study aims to determine the effectiveness of the addition of sawdust in
composting fertilizer. This research was conducted in the greenhouse of Fakultas pertanianLancang Kuning University which was conducted in July-august 2013. The completely
...
Repositori Institusi
Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum
The research objectives were: 1) to know the composition of cocoa bean pulp as substrate for fermentation; 2) evaluate the effect of variation
of cocoa seed fermentation technique on microbial population. Stages of research conducted are as follows ...
Repositori Institusi
Investigation of the dissipation behaviour and exposure of flonicamid and imidacloprid in open field green beans under dry climatic conditions
Flonicamid and imidacloprid are insecticides that are commonly used for the protection of many annual open field crops, such as beans, against insects. Residues of these insecticides in the consumable product above the acceptable limits can cause hea...
Jurnal Institusi
Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed
Jurnal Ilmiah Pertanian; Vol. 21 No. 2 (2024): Jurnal Ilmiah Pertanian; 84-92
Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected...
Jurnal Institusi
INTRODUKSI TANAMAN SELA BENGKUANG DAN SENTROSEMA PAD A KEBUN LADA PERDU
Jurnal Ilmiah Pertanian; Vol. 4 No. 2 (2008): Jurnal Ilmiah Pertanian; 62-66
ABSTRACTIntroduction of yam bean and centrosema as companion crop at bushypepper plantation. Study was conducted from June 2003 to February 2004 at theBogor Agricultural University Experimental Farm, Dramaga – Bogor.The result showed than introduct...
Jurnal Institusi
The GROWTH RESPONSE AND PRODUCTION OF GREEN BEANS (Vigna radiata L) DUE TO APPLYING LIQUID ORGANIC FERTILIZER NASA AND NPK PEARL 16:16:16: RESPON PERTUMBUHAN DAN PRODUKSI TANAMAN KACANG HIJAU (Vigna radiata L) AKIBAT PEMBERIAN PUPUK ORGANIK CAIR NASA DAN NPK MUTIARA 16:16:16
Jurnal Agrotela; Vol. 6 No. 1 (2025): Jurnal Agrotela; 31-39
Green bean plants have very good prospects for cultivation in Indonesia. Central Statistics
Agency (2019), green bean production in Riau in 2016 experienced a decline. The decline in land
area and green bean production in Riau Province is thought to ...
Jurnal Institusi
Pengaruh Pemberian Serbuk Biji Sirsak terhadap Populasi Kumbang Kacang (Callosobruchus chinensis, L) pada Kacang Hijau di Laboratorium
Jurnal Ilmiah Pertanian; Vol. 12 No. 1 (2014): Jurnal Ilmiah Pertanian; 1-7
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Jurnal Institusi
Pembuatan nata de cassava dari limbah cair tapioka dengan menggunakan sumber nitrogen alami yang berbeda
Jurnal Ilmiah Pertanian; Vol. 17 No. 2 (2021): Jurnal Ilmiah Pertanian ; 93-100
Liquid waste from processing cassava into tapioca starch is carbohydrate-rich waste and can be used as a growth medium for the Acetobacter xylinum, which is useful in producing one of the fermentation products, i.e. nata. Several factors influence th...
Jurnal Institusi
Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi
Jurnal Ilmiah Pertanian; Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian; 165-174
Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The ef...
Jurnal Institusi
Bika ( Cocoa Beans) Into Processed Chocolate
Dinamisia : Jurnal Pengabdian Kepada Masyarakat; Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat; 1398-1404 | ISSN: 1398-1404
SMK Zaidar Yahya located in Rokan Hulu Regency had a food service department that had one of the expertise competencies, namely entrepreneurs in the field of food supply business. These students had a golden opportunity in the processing of chocolate...
Jurnal Institusi
Potensi Simpanan Biomassa dan Karbon di Jalur Hijau Kota Kupang (Studi Kasus: Jalan Piet A. Tallo, Jalan Frans Seda dan Jalan El Tari)
Wahana Forestra: Jurnal Kehutanan; Vol. 20 No. 2 (2025); 144-155
The increase in the number of motorized vehicles and industrial development can increase air pollution in the form of CO2 gas emissions and causes global warming. Efforts that can be made to reduce the impact of global warming are through building gr...
Jurnal Institusi
Media Informasi Menggunakan Animasi Dan 3 Dimensi Untuk Pendidikan Anak Usia Dini Menggunakan Augmented Reality
SEMASTER: Seminar Nasional Teknologi Informasi & Ilmu Komputer; Vol. 2 No. 1 (2023): Prosiding SEMASTER: Seminar Nasional Teknologi Informasi & Ilmu Komputer; 42-53
Augmented Reality adalah objek virtual yang mampu menyampaikan informasi sehingga dapat membantu manusia dalam melakukan pekerjaannya sehari-hari. Dari hasil observasi penelitian yang dilakukan di PAUD Ar – Rahmah menunjukan bahwa kegiata...
PubMed
Effects of 2,2′-Azobis(2-amidinopropane) dihydrochloride (AAPH) on Functional Properties and Structure of Winged Bean Protein
Foods
Background: The impact and regulation of protein oxidative modification on protein functional properties is a research hotspot in food processing. This study aimed to clarify the mechanism of free radical oxidation on the structure and function of wi...
PubMed
Dual-Purpose of the Winged Bean (Psophocarpus tetragonolobus (L.) DC.), the Neglected Tropical Legume, Based on Pod and Tuber Yields
Plants (Basel)
Winged beans (Psophocarpus tetragonolobus (L.) DC.) are grown as a vegetable legume crop in Thailand. All parts of the plant, including pods, seeds, leaves, flowers, and tubers are edible and are rich in protein and nutrients. Although the major cons...
PubMed
Effects of lipid extraction on nutritive composition of winged bean (Psophocarpus tetragonolobus), rubber seed (Hevea brasiliensis), and tropical almond (Terminalia catappa)
Vet World
AIM: This experiment aimed to evaluate the nutritive composition and in vitro rumen fermentability and digestibility of intact and lipid-extracted winged bean, rubber seed, and tropical almond. MATERIALS AND METHODS: Soybean, winged bean, rubber seed...
PubMed
The First Genetic Linkage Map of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] and QTL Mapping for Flower-, Pod-, and Seed-Related Traits
Plants (Basel)
Winged bean [Psophocarpus tetragonolobus (L.) DC.] (2n = 2× = 18) is a tropical legume crop with multipurpose usages. Recently, the winged bean has regained attention from scientists as a food protein source. Currently, there is no breeding program ...